Sugar Cookies Alton Brown

Sugar Cookies 2.0 Recipe Alton Brown Food Network

WebNov 20, 2020 · Form these into balls, wrap each piece in plastic wrap, and refrigerate for 1 hour. Preheat oven to 375 degrees F with the oven …

Rating: 5/5(13)
1. Sift the flour, baking powder, and salt together into a medium bowl and set aside.
2. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as needed, until light and fluffy, 3 to 5 minutes, depending on the temperature of the butter.
3. Slow the mixer to low and add the egg, followed by the milk, then return to medium speed and beat until smooth, about 30 seconds. Then, slow the mixer yet again, gradually add the flour, and mix until dough comes together, about 30 more seconds.
4. Remove the dough from the bowl and split into two equal portions. Form these into balls, wrap each piece in plastic wrap, and refrigerate for 1 hour.

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Simple Sugar Cookies 2.0 Recipe Alton Brown

WebProcedure. Sift together the flour, baking powder, and salt in a medium bowl. Set aside. Place the butter and sugar in the bowl of a stand mixer …

1. Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
2. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as necessary until light and fluffy, 3 to 5 minutes, depending on the temperature of the butter. Add the egg, followed by the milk, and continue to beat on medium speed until smooth, about 30 seconds. Reduce the mixer speed to low, then gradually add the flour mixture, and beat until mixture comes together, about 30 seconds. Divide the dough in half, wrap each piece in plastic wrap, and refrigerate for 1 hour.
3. Heat the oven to 375°F with the oven racks in the upper middle and lower middle positions. Line two half sheet pans with parchment paper.
4. Use a small strainer or sifter to sprinkle your rolling surface with confectioners’ sugar. Remove 1 wrapped pack of dough from refrigerator, place on the sugar-dusted counter, and dust with a little additional sugar. Working quickly (so the butter doesn’t have time to melt), roll out dough to 1/4-inch thick, using pastry rulers if you so desire.

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