WEBAdd vanilla extract (or other desired flavorings) and 1-2 tablespoons of water at a time, stirring well after each addition. The icing should be smooth and slightly thicker than …
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WEBDirections. Gather all ingredients. Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 …
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WEB3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, …
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WEBUse a measuring scoop to divide the icing as needed. (For 5 colors, use a ¼ cup measure.) Use the food colors of your choice to dye the icing, stirring with a spoon or a knife until …
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WEBSift powdered sugar into a bowl. Add 1-2 tablespoons of milk, corn syrup, and almond extract. Stir ingredients vigorously until no lumps remain and icing is smooth and …
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WEBAdd the powdered sugar, corn syrup, vanilla extract and 3 tablespoons cream to a medium-sized bowl. Whisk together until well combined. It may seem dry at first, but it’ll come …
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WEBInstructions. Stir together the sugar, 3 tablespoons milk, corn syrup, and vanilla in a medium-sized bowl until combined. (If icing is too thick, add the remaining tablespoon …
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WEBInstructions. In a medium bowl, combine the butter, shortening, powdered sugar, 1/4 cup milk, the vanilla extract and almond extract with an electric hand mixer. Add a bit more …
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WEBPreheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze …
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WEBInstructions. In a medium-sized mixing bowl, combine powdered sugar, corn syrup, vanilla, and 2 Tablespoons of the milk. 3 cups (375 g) powdered sugar, sifted, 2 Tablespoons …
WEBSift the powdered sugar into the bowl of a stand mixer. Using the whisk attachment, add the corn syrup, vanilla extract, and 2 tablespoons of milk. Pulse on and off eight times. Mix …
WEBInstructions. In the bowl of a stand mixer (or using an electric mixer), combine sugar and ¼ cup milk. Mix until combined, then add more milk, one tablespoon at a time, as needed …
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WEBIf it is too thick, whisk in 1/2 teaspoon milk, checking consistency before adding more. If it is too thin, whisk in more powdered sugar. For one last check, test it out on a cookie. The …
WEBDecrease the mixer speed to low and add 1 teaspoon extract and a few drops of food coloring, if desired. Mix until the icing is smooth and evenly colored, 1 to 2 minutes. The …
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WEBYield: Enough for 6-7 dozen cookies (depending on cookie cutter size) Prep Time: 10 minutes. Cook Time: 8 minutes. Additional Time: 2 hours. Total Time: 2 hours 18 …
WEBSift confectioners sugar into a medium bowl. Add liquid: light corn syrup, extract and milk (or water). Stir until smooth and the desired consistency has been reached. Divide into …