WebMix dry ingredients. In a medium bowl, stir together Wholesome Yum Almond Flour, cinnamon, ginger, cloves, nutmeg, and baking powder. Cream butter and …
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WebDirections: 1. In a medium bowl whisk together powdered sugar, vanilla, and water. 2. If it is extremely thin, add 1-2 Tablespoons of powdered sugar until it makes to the right consistency. 3. Decorate …
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WebLine one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, remove plastic wrap and place it between 2 large pieces of …
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WebRoll and cut. Place dough between two pieces of parchment paper and roll out to 1/4 inch thickness. Use cookie cutters to cut out shapes and transfer to a …
These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing. Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
When cutting out your keto sugar cookies, try to keep your cuts as close together so that you re-roll any scraps in order to use all of your dough. For thinner, crispier low carb sugar cookies: Roll cookie dough thinner (about 1/8″) and look for the edges of the cookies to be turning golden brown to know that they are done.
Glaze cookies with Pyure Sugar Free Cookie Icing. Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined. Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
You could swap out the gelatin with xanthan gum if you prefer. The cookie and the icing is keto friendly and completely sugar free. The festive little decorations on top of the icing in my photos are not keto friendly unfortunately.