Sugar Cookie Dough Betty Crocker Recipe

Listing Results Sugar Cookie Dough Betty Crocker Recipe

Web1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside. 2. In large bowl, …

Rating: 4/5(186)
Category: DessertServings: 48Total Time: 1 hr 5 mins1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
2. In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
3. Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebKeto Cookie Dough Recipe for those late night cookie dough cravings. This low carb dessert will …

Rating: 3.7/5(225)
Total Time: 5 minsCategory: DessertCalories: 57 per serving1. In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream.
2. Blend in coconut flour and beat together until well combined.
3. Fold in chocolate chips. Eat with a spoon or scoop into bite size pieces as they will become more stiff after refrigerated.. Store in the refrigerator.

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground …

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WebMix the Cookie Dough. To make Vintage Betty Crocker Rolled Sugar Cookies, for best results, cream together the shortening (plus butter or margarine) …

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WebIn a medium bowl, whisk the flour, starch, baking soda and salt. In a separate large bowl use an electric hand mixer to beat the butter, 1/4 cup of the sugar and the …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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WebCream together butter, sugar, eggs, and vanilla. In a separate bowl combine flour, baking powder, and salt. Gradually mix dry ingredients into the butter/sugar mixture and stir …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if …

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WebBake at 375 degrees F (190 degrees C) for 9 to 11 minutes or until golden brown. Cool on cookie sheets for 1 to 2 minutes; remove to wire racks to cool …

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