WebSuccotash Recipe Allrecipes. best www.allrecipes.com. Directions. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, …
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A big platter of succotash is a celebration of all the vibrant vegetables coming into season: sweet corn, baby lima beans, ripe red tomatoes, and tender okra. Here's how to make it throughout the spring and summer months. Thaw the frozen vegetables. Place 1 cup frozen lima beans in a shallow bowl at room temperature to thaw.
Stir in 1 tablespoon apple cider vinegar and 1/4 teaspoon black pepper. Serve the succotash. Top with the crisped bacon and basil leaves, and serve warm. Make ahead: The vegetables can be prepared up to 1 day in advance and refrigerated. The onion and green pepper can be stored together, and the corn, lima beans, and okra can be stored together.
Stir in the tomatoes, corn, okra, and lima beans, and cook, stirring occasionally, until the vegetables are heated through and tender, 6 to 7 minutes. Season the succotash. Stir in 1 tablespoon apple cider vinegar and 1/4 teaspoon black pepper. Serve the succotash.
Frozen lima beans are perfectly fine for succotash, and frozen corn will do in a pinch. But for the best succotash, take the extra time to use fresh corn and cut the kernels from the cob yourself.