DirectionsStep1Sauce. Whisk all sauce ingredients together in a small bowl and set aside.Step2Chicken. In a large bowl, whisk together the rice vinegar (1 teaspoon), sesame oil (1 tablespoon), and soy sauce (2 teaspoons). Add the chicken (1 pound) and toss to coat. Heat a large pan over medium-high heat a…Step3Noodles. Place noodles (8 ounces) in a collander and rinse well. Allow most of the liquid to drip off. Then return the large pan to medium heat, and 2 teaspoons of oil. Add the noodles, and dry fry for 5 minutes. Stirr…Step4Veggies. Add remaining 2 teaspoons of oil to the skillet, along with the cabbage (4 cups), carrots (1 cup), and bean sprouts (1 cup). Toss to coat, and cook until veggies have slightly softened. Add the sauce and chick…Step5Assemble. Remove from heat, stir in green onions (1 bunch), and enjoy!IngredientsIngredients3 tablespoonsSoy Sauce (note 1)1 teaspoonFish Sauce2 tablespoonsRice Vinegar2 tablespoonsLakanto (or Brown Swerve, note 2)¼ cupWater¼ teaspoonXanthan Gum (note 3)1 teaspoonRice Vinegar2 teaspoonsSoy Sauce1 tablespoonSesame Oil1 poundChicken Thighs (boneless + skinless. Cut into 1" cubes. note 4)8 ouncesShirataki Noodles (spaghetti shape, note 5)4 teaspoonsVegetable Oil (or avocado)4 cupsCabbage (shredded)1 cupCarrot (shredded)1 cupBean Sprouts (note 6)1 bunchGreen Onions (Thinly Sliced. White + green part only)See moreNutritionalNutritional382 Calories27 gTotal Fat111 mgCholesterol60 gCarbohydrate23 gProteinFrom thelittlepine.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
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