Stuffing Topped Pork Chops Recipes

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WebApr 23, 2020 · Instructions. Preheat your oven to 350. In a bowl, mix stuffing and broth together and set aside. Place your pork chops in the …

Ratings: 401
Calories: 261 per serving
Category: Main

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WebPreheat the oven to 375º. Line a rimmed baking sheet with aluminum foil. Add oil to a large skillet and heat over medium-high heat. Salt and …

Rating: 5/5(2)
Category: Main Course
Cuisine: Southern
Calories: 573 per serving

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WebSep 22, 2022 · Sautée the apples and onions: Add the remaining 1 Tbsp. olive oil and stir in the apples and onions. Season them with crushed …

Rating: 5/5(2)
Total Time: 40 mins
Category: Main Course
Calories: 815 per serving

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WebDec 13, 2019 · Spoon the stuffing on top of each pork chop and then cover with foil. Bake the pork chops, covered, in a 400 degree F oven for about 25 minutes. Then remove the cover and return to the oven to …

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WebApr 21, 2024 · Spread the stuffing evenly over the top of the pork chops. Inside: Using a sharp knife, make a horizontal cut in the side of each pork chop, creating a pocket. …

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WebHeat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven) Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of …

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WebMar 20, 2023 · 4; Preheat.Set your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray.; Prepare Chicken Broth: Heat your chicken broth (1 ½ cups) in the microwave for …

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WebTop each pork chop with 1/2 cup of stuffing, pressing it into the pork chops so it holds together and stays put. Bake on the bottom rack of the oven for 15-20 minutes or until the pork chops reach an internal …

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WebSep 29, 2015 · Season pork chops with salt, pepper, and onion salt. In a hot skillet, add oil and brown pork chops. Place browned pork chops in a 9 x 13 inch baking dish. Top

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WebJul 4, 2020 · Instructions. Prepare stuffing mix according to box directions. Cool completely. Preheat oven to 350°F. Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for …

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WebMar 6, 2022 · Divide the stuffing into four portions for the four pork chops. Shape the stuffing into roundish patties to fit on the top of the pork chops. Press down on the …

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WebPreheat the oven to 350°F, and spray a 9×13-inch baking dish with cooking spray. Arrange the pork chops into the pan in an even layer, and set aside. In a medium saucepan over high heat, bring the chicken broth and butter …

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WebOct 30, 2022 · Preheat oven to 425 degrees. Lightly season pork chops with salt and pepper. Place flour on a plate. Whisk together egg and milk in a bowl. Place stuffing mix on a plate. Coat each pork chop in flour, dip …

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WebDec 9, 2015 · In a large bowl, combine the croutons, celery and soup. Mix in the sauteed onion/mushroom/stock mixture. Stir well. Fold in the veggies. Turn stuffing into a 13 x 9 -inch baking dish. Place chops on top. Brush …

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WebApr 4, 2024 · Pour the remaining oil in the same skillet over medium-high heat. Add the pork and sear on both sides for 3 minutes. Remove from heat and transfer skillet to the oven. Cook for 15-18 minutes, or until the meat …

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WebNov 21, 2020 · Sprinkle with no salt garlic and herb for extra flavor if desired. Be sure to use a heavier low sodium white bread so that it can soak up the broth and not fall apart. Place into a pre-heated 400°F oven …

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