Stuffed Trout Recipes Easy

Baked Trout with Mushroom Stuffing The Scramble

WEBOct 24, 2021 · Instructions. Preheat the oven to 400 degrees. Coat a 9 x 13-inch baking dish with nonstick cooking spray. In a medium skillet …

1. Preheat the oven to 400 degrees. Coat a 9 x 13-inch baking dish with nonstick cooking spray. In a medium skillet over medium heat, heat 1 Tbsp. of the butter or oil. Add the garlic and mushrooms and sauté them until the mushrooms shrink and become tender, about 5 minutes.
2. Add half of the wine and let it cook down for about 5 minutes. Add the remaining butter or oil, the bread crumbs, cheese, parsley or cilantro, and half of the lemon juice and mix it well.
3. Using a sharp knife, carefully slice the fish in half, from one side to the other, stopping with about 1/4 of an inch left to go, so that the fish will stay together. Distribute the mixture evenly inside the fish, gently pressing the fish closed around the stuffing (if it ends up getting sliced entirely in half, that is ok, just place the stuffing on top of the bottom half and place the top half on top, pressing the fish close around the sutffing).
4. Place the fish in the baking dish and pour the remaining wine and lemon juice over the fish. Bake the fish, uncovered and without flipping it, for 25 minutes.

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