Stuffed Shrimp Copycat Recipes

Lighter Baked Stuffed Shrimp Andie Mitchell

WebJan 10, 2011 · Instructions. Preheat your oven to 425°F. Line a large baking sheet with parchment paper. Make the filling: In a large bowl, combine …

1. Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
2. Make the filling: In a large bowl, combine the shrimp, garlic, sour cream, panko, parsley, lemon juice, turmeric, red pepper flakes, salt, and pepper. Use your hands to mix well.
3. Prepare the jumbo shrimp for filling: Butterfly them by running a sharp knife along their curved backs (where the vein runs). Do not cut all the way through -- just far enough so that you can spread the bottom of the shrimp out into a wide circle. You want the tail end to stick up and arc over. The cut side should be split and facing down on your cutting board, almost creating a little lap for the filling.
4. Place these butterflied shrimp on your prepared baking sheet. Mound tablespoons of filling onto the laps of each of the jumbo shrimp, pressing gently so that the mixture stays in one clump when you take your hand away. Repeat with remaining shrimp and filling.

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Baked Stuffed Shrimp EatingWell

WebApr 22, 2024 · Combine scallions, mayonnaise, celery, panko, bacon, lemon juice, salt and cayenne in a small bowl. Spoon 2 teaspoons of stuffing …

Rating: 5/5(1)
1. Position a rack in top third of oven; preheat to 375 degrees F. Line a rimmed baking sheet with foil. Using a paring knife, cut along the outside curve of each shrimp, from bottom of neck to tail, almost all the way through. Arrange the shrimp on the prepared pan, laying them open, cut-sides down, pressing gently to flatten.
2. Combine scallions, mayonnaise, celery, panko, bacon, lemon juice, salt and cayenne in a small bowl. Spoon 2 teaspoons of stuffing onto each shrimp. Fold the tail over the filling and press gently. Bake until the shrimp are opaque and the stuffing is warmed through, 5 to 8 minutes. Transfer to a serving platter and serve immediately.

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Easy Baked Stuffed Shrimp (Just 20 minutes!) • Zona …

WebJul 15, 2019 · Step 9 – In a frying pan over medium heat, cook the butter, olive oil, dried minced onion, minced garlic, chicken broth, salt, and …

Rating: 4.5/5(50)
1. Preheat oven to 450 degrees F (230 C).
2. Cut bread into tiny cubes.
3. Peel shrimp leaving tail on.
4. Butterfly shrimp by inserting a knife about three-quarters of the way into shrimp near the head and cut nearly all the way down the center of the shrimp's back to the tail, leaving the front of the shrimp intact.

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