Stuffed Salmon Recipes With Spinach

Creamy Spinach Stuffed Salmon in Garlic Butter Cafe …

WEBMar 21, 2024 · In a medium-sized bowl, mix together the spinach, cream cheese, parmesan cheese and garlic. Season with salt and pepper. Fill …

Rating: 5/5(26)
1. Place each salmon fillet on a flat surface. Season both sides with salt, pepper, 1 tablespoon olive oil and lemon juice. Cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way.
2. Squeeze excess liquid out of the spinach discard liquid. In a medium-sized bowl, mix together the spinach, cream cheese, parmesan cheese and garlic. Season with salt and pepper.
3. Fill salmon 'pockets' with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon.
4. Heat butter and remaining oil in a skillet (or non stick pan) over medium-high heat. Add the salmon and fry until golden (about 6 to 7 minutes). Carefully flip and allow to cook on the other side until golden and cooked through (another 6-7 minutes, depending on the size of your fillets).

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4Ingredient Mediterranean Stuffed Salmon The …

WEBJan 18, 2024 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Give the sun-dried tomatoes a rough chop. Add …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Give the sun-dried tomatoes a rough chop. Add sun-dried tomatoes to a small saucepan and heat over medium on the stove top. Once the sun-dried tomatoes are sizzling, add the baby spinach and cook until spinach is wilted. Remove pan from the heat, then stir in the feta cheese and sea salt. Set aside until ready to use.
3. Place salmon fillets on a cutting board and slice in half hamburger-wise, leaving ¼” to ½” still attached.
4. Brush salmon with avocado oil (or cooking oil of choice) and sprinkle with sea salt. Transfer salmon fillets on the parchment-lined baking sheet. Stuff the salmon with the filling mixture.

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Creamed SpinachStuffed Salmon EatingWell

WEBApr 19, 2024 · Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Heat oil in a large skillet over medium-high …

1. Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
2. Heat oil in a large skillet over medium-high heat. Add shallots and garlic; cook, stirring often, until softened, about 2 minutes. Stir in crushed red pepper; cook, stirring constantly, for 30 seconds. Add spinach in batches; cook, stirring until wilted before adding more, about 3 minutes total. Remove from heat. Add mozzarella and cream cheese; stir until the cheeses melt. Let cool for 10 minutes.
3. Place salmon fillets skin-side down on a clean work surface. With a sharp knife, make a cut lengthwise down the middle of each fillet, cutting to but not through the skin. Transfer the salmon to the prepared baking sheet. Sprinkle evenly with salt and pepper. Fill each pocket with about 1/3 cup of the spinach mixture. Bake until the salmon is opaque in the center, 8 to 10 minutes.

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