WebMix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined. Stuff each mushroom cap with the …
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Web4 portabella mushroom caps , spooned out 1 cup marinara sauce 1/4 cup pepperoni , sliced 1/2 cup mozzarella cheese , shredded Parsley , for garnish …
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WebSlow-Roasted Beef Tenderloin with Red Wine Mushroom Sauce Yummly salted butter, salt, tomato paste, freshly ground black pepper and 22 more Guided Vegan …
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Web10 Ways to Make a Healthier Pizza. 1) Give it a Whole-Grain Crust. 2) Use Lighter Cheeses. 3) Load Up On Veggies. 4) Mind Your Portions. 5) Go for Healthier Topppers. 6) Choose …
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WebFluffy Low Carb Keto Blueberry Pancakes (Paleo, Vegan) 100 100-Calorie Cheese, Vegetable, and Egg Muffins. Vegetable Scrambled Eggs. 3 3-Ingredient Chia …
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Ingredients 1 4 portobello mushrooms cleaned and stems removed 2 2 tbsp olive oil 3 1 1/2 tsp garlic minced 4 1/4 tsp salt 5 pinch black pepper 6 1/2 cup pizza sauce 7 1 cup mozzarella cheese shredded 8 2 pepperettes sliced 9 1/2 tsp Italian seasoning 10 4 fresh basil leaves whole or rough chopped More ...
Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients, delicious for the whole family, and Atkins friendly. Full ingredients + instructions are on the recipe card at the end.
- Easy Low Carb Stuffed Portobello Mushroom Caps are an easy, super tasty, low carb main dish! Ground beef, cheese, cauliflower and pasta sauce meld together with tender baked mushroom caps for a pure comfort food experience.
Prepare the portobello mushrooms: remove the stems (reserve for filling) and scoop out the gills. Fill your 'pizzas': 2 tablespoons pizza sauce per mushroom, followed by Grimm's Lean Turkey Pepperoni Stick slices, cherry tomatoes, onions and chopped mushroom stems. Top with ½ cup shredded mozzarella, then a sprinkling of parmesan and basil.