Stuffed Pork Tenderloin Recipes Oven Roasted

Stuffed Pork Tenderloin {Easy and Impressive!} – …

WebMar 10, 2021 · Roast at 375 degrees F for 15 minutes. Remove the skillet, and flip the pork over. Roast for another 10 to 12 minutes. Let rest on a …

1. Place a rack in the center of your oven and preheat the oven to 375 degrees F.
2. Place the sun-dried tomatoes in a bowl and cover with hot water to rehydrate. Let rest 5 minutes.
3. While the tomatoes rehydrate, dice the onion. Then, drain the sun-dried, pat dry, and finely chop.
4. In a large (12-inch), oven-safe skillet, heat 2 tablespoons of the oil over medium-high heat. Add the onions, ½ teaspoon sage, rosemary, ½ teaspoon salt, and ¼ teaspoon black pepper. Sauté until the onions soften and begin to brown, about 5 minutes.

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Spinach and Mozzarella Stuffed Pork Tenderloin

WebDec 15, 2022 · Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently. Roll up pork jelly-roll style, starting …

Rating: 4.7/5(44)
1. Combine crushed garlic, lemon juice, mustard, olive oil, and pepper; mix well.
2. Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (careful not to cut all the way through).
3. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2-inch of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness with a mallet.
4. Remove plastic wrap; spread 1/2 of the garlic/Dijon mixture on the inside of the pork. Layer the cheese, spinach, sun dried tomatoes and proscuitto on top, press down gently.

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