Stuffed Poblano Peppers Recipe Beef

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WEBMay 18, 2019 · Instructions. Preheat oven to 350º F. Meanwhile, brown ground beef on med-high heat with chopped onion, then add taco …

1. Preheat oven to 350º F. Meanwhile, brown ground beef on med-high heat with chopped onion, then add taco seasoning mix.
2. Microwave whole poblano peppers for 30 seconds at a time, until softened. Cut each pepper in half, remove seeds and fill with ground beef mix.
3. Top with Monterey Jack cheese and bake for 8-10 minutes, until cheese is melted.
4. Optional: Add sour cream, queso cotija, cilantro, salsa verde or your favorite Mexican toppings!

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WEBNov 25, 2023 · Mix in chili powder, cumin, salt, and pepper. Preheat the oven to 350 degrees F (175 degrees C). Place peppers in a nonstick …

Rating: 5/5(18)
Total Time: 1 hr 40 mins
Category: Dinner
Calories: 447 per serving
1. Turn a gas stove burner to high. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Let peppers cool. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
2. Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Add ground beef; cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in chili pepper, cumin, salt, and pepper.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. Cover with aluminum foil.

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WEBNov 17, 2020 · Drizzle with olive oil, season with a pinch of salt and add to the prepared baking sheet; bake for 10 minutes. If you prefer your peppers with a slight crunch, skip …

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WEBMar 24, 2023 · Instructions. Preheat the oven to 350° Fahrenheit and place the poblano peppers into a baking dish big enough to fit them snugly. Bake the peppers in the oven for 15 minutes while you make the filling. …

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WEBJan 19, 2016 · Season with salt, pepper, the cumin and chili powder and add 1 cup of enchilada sauce. Stir well to combine. Reduce heat to low and cover while you prepare …

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WEBJun 19, 2020 · Slice the poblano peppers in half and remove the seeds and membrane. Rub with 1 tablespoon of the olive oil. Arrange on a baking sheet and roast for 10-12 minutes until softened. While the peppers are …

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WEBApr 7, 2024 · When done baking reduce the oven to 350 degrees Fahrenheit. 4 poblano peppers, 1 tablespoon olive oil. While the peppers cook, heat a large skillet over medium heat, add the ground beef and …

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WEBJan 12, 2024 · Lay the poblano peppers on the pan in a single layer. Bake the peppers for 10-15 minutes or until softened. Heat the oil in a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, …

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WEBPreheat the oven to 375°F and line a large baking sheet or casserole dish with foil. Slice the poblanos in half lengthwise to make “boats,” and scoop out the seeds with a spoon. Place these halves on the prepared pan. In …

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WEBOct 17, 2021 · Mix in half of the cheese, then remove from the heat. Stuff the Peppers: Take the poblano peppers out of the oven and spoon the stuffing into each pepper half, dividing the mixture evenly among the …

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WEBJun 6, 2013 · Turn the broiler on and broil, turning every few minutes, until the peppers are browned and blistered on all sides. Remove from the oven, let cool. When cool enough to handle, slice the peppers in half …

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WEBMay 10, 2024 · Preheat the oven to 450 degrees. Roast the poblano peppers on a cookie sheet for 10-15 minutes until they begin to soften. 2. While the peppers are roasting, add the oil, onions, and spice mix to a …

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WEBNov 24, 2022 · Mix lean ground beef, dash of salt & pepper, tomato sauce, and rice in a large mixing bowl until combined. Stuff each bell pepper with combined mixture. Bake about 1 hour, until peppers are soft. Sprinkle …

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WEBJan 9, 2024 · Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, carefully turn peppers. Fill …

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WEBApr 30, 2024 · Prepare the filling: Heat the olive oil in a large, deep skillet over medium-high heat. Add the tomatoes, onion, garlic, salt, oregano, and cumin. Cook, stirring often, until the liquids have evaporated, 5-7 …

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WEBJan 10, 2022 · 3. Meanwhile in a 10-inch saute pan on high heat, cook ground beef until it is almost cooked through. Add 1.5 tablespoons of taco seasoning. Cook until the beef is cooked through. Mix in chopped …

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WEBFeb 22, 2023 · Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper. Add to a parchment-lined baking sheet and bake for 10 minutes. Meanwhile, …

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