Stuffed Poblano Pepper Cashew Chipotle Sauce Recipe

Stuffed Peppers with Chipotle Sauce Some the Wiser

WEBMay 11, 2015 · Cook for 5 to 7 minutes, or until mixture is heated through. Taste and adjust seasonings as needed. Stir in the spinach and cilantro. …

1. Preheat oven to 400 degrees Fahrenheit. Mix the dried spices together in a small bowl and set aside. Heat a large skillet over medium high heat and crumble the ground beef into the hot skillet. Cook and stir until beef is completely browned, about 7 to 10 minutes. Drain and discard any grease. Set aside.
2. In the same skillet, heat the coconut oil over medium heat. Add the onion and saute for about 5 minutes, or until softened. Add the garlic and saute for an additional minute.
3. Stir in the sweet potato, lemon juice, and canned tomatoes. Bring to a low simmer, then reduce heat and cover. Cook for about 10 minutes, or until the sweet potatoes soften.
4. Stir in the cooked meat and the spice mixture. (Add a few tablespoons of water if it seems dry). Cook for 5 to 7 minutes, or until mixture is heated through. Taste and adjust seasonings as needed. Stir in the spinach and cilantro.

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Stuffed Poblano Peppers (Easy!) Wholesome Yum

WEBAug 22, 2022 · In a skillet over medium heat, melt the butter. Add the garlic and saute for about 30 seconds, until fragrant. Add the shredded …

1. Preheat the oven to 350 degrees F (177 degrees C).
2. Cut the peppers in half and remove the seeds. Place them onto a lined baking sheet. Set aside.
3. In a skillet over medium heat, melt the butter. Add the garlic and saute for about 30 seconds, until fragrant.
4. Add the shredded chicken, diced tomatoes (with liquid), and taco seasoning. Bring to a boil, then simmer for 3-5 minutes, until the extra liquid is absorbed into the chicken.

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