WebAdd stuffed peppers to the pot. Place lid, turning pressure release knob to SEAL. Press “PRESSURE COOK” or “MANUAL” and set the time for 5 minutes. When done cooking, …
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WebPreheat oven to 400° Line a baking sheet with parchment paper. Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking …
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WebMince garlic clove and fresh parsley. 3. Add 1-2 tablespoons of olive oil to a pan. Saute garlic, then add ground beef (or a protein of your choice). Cook meat until almost …
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WebInstructions. Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment …
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WebStep 1. Preheat oven to 375℉. Lightly coat an 11-by-7-inch baking dish with cooking spray. Cut tops from peppers; remove and discard ribs and seeds. Coarsely …