Stuffed Pepper Poppers Easy Recipe

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Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up …

Rating: 5/5(37)
Total Time: 1 hr 10 minsServings: 4Calories: 606 per serving1. Coat a casserole dish with cooking spray.
2. Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.

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Low Carb Stuffed Peppers Ingredients 1 lb lean ground beef or turkey 1 small onion (diced) 2 tsp garlic (minced) 4-6 medium peppers 1 …

Reviews: 9Estimated Reading Time: 4 mins1. Preheat the oven to 350 degrees.
2. Brown the ground beef (or turkey) in the minced garlic and diced onion and drain grease.
3. In a large bowl combine the cooked meat, 3/4 cup of shredded cheddar cheese, diced pepper, Italian seasoning, tomato sauce, and diced tomatoes.
4. Add salt and pepper to taste.

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Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend. Mix well and cook another five minutes. Stuff mixture …

Rating: 5/5(34)
Total Time: 40 minsCategory: One Dish MealCalories: 299 per serving1. Preheat Oven to 375 degrees.
2. Saute onion and garlic in olive oil until onion softens.
3. Add green onions, minced green pepper and saute for about five minutes.
4. Set onion, garlic and green pepper mixture aside.

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Keto Stuffed Bell Peppers Ingredients 4 bell peppers, mixed colors 1 pound ground beef 1/2 teaspoon salt 8 ounces cream cheese, softened 2 …

Rating: 5/5(9)
Servings: 6Cuisine: MexicanCategory: Dinner1. Preheat the oven to 350 degrees. Cook the ground beef in a skillet over medium heat until browned. Season with salt.
2. In a large bowl, combine the cooked ground beef, cream cheese, taco seasoning and one bell pepper diced.
3. Slice the remaining bell peppers in half from stem to end. Add filling to each of the bell pepper halves. Place the stuffed peppers on a parchment or foil lined baking tray or dish. Sprinkle cheese over each stuffed pepper.
4. Bake at 350 degrees for 15 minutes or until cheese is melted. Garnish with sour cream and cilantro.

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Delicious and Hearty Keto Stuffed Peppers I love stuffed peppers. I love how they are a complete meal in one pretty little package. …

Rating: 5/5(2)
Category: DinnerServings: 4Estimated Reading Time: 6 mins

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These low carb keto and paleo friendly stuffed pepper recipes are perfect for weeknight dinners or appetizers! One of my favorites are these spicy little buffalo chicken stuffed sweet peppers below or these easy bacon and pimento …

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EASY to make keto chicken stuffed peppers made with just a few easy to find ingredients. These stuffed peppers have only 3 net carbs per serving and are made in 30 minutes! These peppers are Get the recipe

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Baking the Stuffed Peppers Once the Stuffed Peppers are in your favorite baking dish or pan, and they are stuffed and topped off with the cheese, cover them with a piece of foil and place in the oven. Bake at 350 degrees for about …

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Ingredients 1 pound sweet peppers mini, halved 8 ounces Gouda cheese smoked, grated 8 ounces cream cheese room temperature ½ cup feta cheese crumbled ¼ cup onion grated 2 cloves garlic minced 2 tablespoons …

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This recipe makes baked Low-Carb Jalapeño Poppers stuffed with garlic and cheese goodness. The cream cheese filling is seasoned with the cilantro and garlic and pairs perfectly with the spicy jalapeño vessel. This …

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Pre-heat the oven to 350F. Place the peppers in an 8x8 baking dish and season the insides with salt. Set aside. Make the filling: In a large skillet over medium-high heat. Cook and break up the sausage until no longer pink. …

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