WEBTo arrange Stuffed Karela With Aloo Recipe, first clear the karelas/bitter gourd. Rinse off with salt and turmeric to take away the bitterness. Let it relaxation for 20-25 minutes. …
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WEBTo organize Stuffed Karela With Aloo Recipe, first clear the karelas/bitter gourd. Rinse off with salt and turmeric to take away the bitterness. Let it relaxation for 20-25 minutes. …
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WEBAdd the cooked potatoes to a bowl along with the remaining filling ingredients and mix well. Pour 2 cups water into the steel insert of the Instant Pot, then place a steamer inside. …
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WEBkeeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and 1 tsp garam masala. saute until the spices turn aromatic. now add 2 tomato and …
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WEBHow to make the Aloo Stuffed Karela Curry. For the Aloo Stuffing: Trim the ends and microwave the karela for 10 mins. Drain the water, slit the karela and scoop out the …
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WEBHeat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter gourds. You can use any neutral flavored oil or …
WEBTake 1 tsp salt and apply it thoroughly to all the pieces of karelas. keep aside for about 1 hour. Mix 1 tsp salt to karela skin and keep aside for 1 hour. Heat a non sticking frying …
WEBWash the karela's and boil in a cooker by adding little water and salt. Boil till one whistle comes. Immediately after one whistle take out the karela's from the cooker and keep in …
WEBCooking the Stuffed karelas: Add 2 tablespoons of oil in a sauce pan over medium heat. Spread the stuffed karelas in the pan and sprinkle with salt. Cover the pan and let it …
WEBLower the heat, season with 1/2 tsp salt, cover and cook until potatoes are tender. (5-8 minutes) Open lid, check potato with knife, if easy to pierce they are cooked. Add …
WEBGive it a good stir. Cook covered for about 3 minutes to soften the onions. Then cook uncovered for 2-3 minutes till the onions are lightly golden. Add all the spices – salt, …
WEBMix all of the filling ingredients together in a bowl. Fill about 1 tablespoon of masala into each karela (add a bit extra to the larger karelas). Tie them with kitchen twine to hold …
WEBTherefore, we here at Archana’s kitchen bring you a new delicious road map to a week of easy, no-repeat meals which will make your life easier. Here we have included recipes …