Stuffed Karela Recipe

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WebAug 21, 2018 · 1. Wash and peel the karelas using a potato peeler or sharp knife and cut each karela into 3 or 4 long pieces and slice them across. Remove any hard seeds that …

Estimated Reading Time: 4 mins

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WebMar 2, 2018 · Add the cooked potatoes to a bowl along with the remaining filling ingredients and mix well. Pour 2 cups water into the steel insert of …

Rating: 5/5(2)
Estimated Reading Time: 7 mins
1. Add 1 cup water to the steel insert in the Instant Pot and place a steamer inside the pot. Add the potatoes on top of the steamer, secure the lid, close the pressure valve and cook for 10 minutes at high pressure. Quick release and dump out the water.
2. Peel some of the bumpy skin off of the bitter melons, then make a slit along the middle and spoon out any seeds. Set the melons aside for now.

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WebJul 1, 2021 · Heat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter …

Rating: 4.7/5(17)
Total Time: 1 hr
Category: Side Dish
Calories: 217 per serving
1. Rinse the bitter gourd in fresh water a few times and wipe dry with a clean kitchen towel. Then peel them.
2. Heat the oil in a pan or kadai or skillet. Once the oil becomes medium hot, then lower the heat. Add the stuffed karela. Stir and gently mix with the oil.

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WebJan 18, 2023 · Give it a good stir. Cook covered for about 3 minutes to soften the onions. Then cook uncovered for 2-3 minutes till the onions are lightly golden. Add all the spices – salt, turmeric powder, red chili …

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WebWhite Thread. How to Make Stuffed Karela Punjabi Style : Scrape the skin of the karelas. Take off maximum green off the karelas and rub some salt to them. Leave them covered for at least 1 hour. You can keep overnite too …

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WebJul 17, 2012 · How to make the Aloo Stuffed Karela Curry. For the Aloo Stuffing: Trim the ends and microwave the karela for 10 mins. Drain the water, slit the karela and scoop out the seeds from inside. Micowave the …

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WebJul 8, 2021 · 4 pieces bitter gourd; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 1 medium onion; 1/2 teaspoon turmeric; 1/2 teaspoon red chilli powder

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WebAug 8, 2017 · Preheat Air fryer at 200 C or 390 F for 5 minutes. Spray or brush oil on Air fryer basket. Lay the bharwa karelas on the basket and Air fry for about 6-8 minutes till the karelas are golden brown and slightly …

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WebJun 17, 2022 · add 1 onion, 1 tsp ginger garlic paste and saute well. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and 1 tsp garam masala. saute until the spices turn aromatic. …

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WebApr 25, 2023 · To make stuffed karela, take 4-5 onions and 4 tomatoes. Cut them finely. Heat oil in a pan. Add one teaspoon of panch phoran masala in it. Add finely chopped …

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WebSep 29, 2016 · To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd. Rinse off with salt and turmeric to remove the bitterness. Let it rest for 20-25 minutes. Now make a vertical slit on each …

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WebRecipes from the Breakroom Low Carb Kitchen Plant Based 411 Product Spotlight Food Trends Seasonal Gift Giving Katie Workman - TheMom100 Archived Blogs Stuffed Karela (Bitter Melon) Related Recipes . …

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WebMar 2, 2021 · Step 2. Make the filling – Heat 2 tbsp oil in a pan, add fenugreek seeds, fennel seeds sauté, and add onions. Fry for 2 minutes and add the green skin, inner skin, and soft seeds in it. Add all spices and …

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WebHeat a non sticking frying pan and add 2 tsp oil. when the oil becomes hot, add cummin seeds and hing. when the seeds becomes dark, add onion, green chili, ginger and garlic. …

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WebMar 18, 2021 · Method. Slit the bitter gourds on one side without cutting through and scoop out all the seeds and keep them on a plate. Sprinkle salt over them and mix well. Heat 1 …

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