Stuffed Gordita Recipe

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WEBAug 26, 2021 · Preheat your oven to 400 degrees. In a small saucepan, prepare the rice according to package instructions. In a large skillet over medium heat, heat oil. Cook …

Rating: 4.7/5(23)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 176 per serving

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WEBOct 8, 2010 · In medium bowl, mix masa and 2 cups of the chicken broth until soft dough forms. Shape dough into 8 round flat patties, about 3 to …

1. In medium bowl, mix masa and 2 cups of the chicken broth until soft dough forms. Shape dough into 8 round flat patties, about 3 to 3 1/2 inches in diameter, to resemble a gordita. Cook gorditas in 12-inch skillet on medium heat for 5 to 6 minutes per side or until brown spots appear and dough is no longer soft. Set gorditas aside; cool 10 minutes. Make a 2-inch slit in side of each gordita to form a pocket.
2. Place 3 tablespoons of the oil in a skillet; heat oil about 1 minute or until hot. Cook gorditas about 1 minute per side coating gorditas with the oil.
3. Meanwhile, in blender place avocados, tomatillos, 1/2 cup of the chicken broth, cream, boullion granules and salt. Cover; blend on high speed 30 seconds until mixture is smooth. In 1 quart saucepan, heat remaining 1 tablespoon of the oil. Stir in the avocado mixture; cook on medium heat for 5 minutes. Stir in the shredded chicken; cook and stir about 2 minutes until mixture is hot.
4. Spoon about 3 tablespoons of the chicken mixture into the pocket of each gordita. Top half of the gordita with 1 tablespoon of the filling, if desired. Serve the gorditas with queso fresco, lettuce and sour cream.

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WEBMar 25, 2019 · For Pan-Cook: Place Gordita on medium-high heat comal or cast-iron skillet until brown spots appear, and flip to the other side.Split open along the side with a …

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WEBFeb 14, 2013 · Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 …

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WEBToss to coat mushrooms. Roast in the oven until starting to crisp on the edges and tender, about 15 minutes. Fill the gorditas. Gently stuff each gordita with about a tablespoon or so of refried beans, divide the …

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WEBJun 9, 2022 · To a pan with high sides over medium to medium-low heat, add 4 tablespoons of oil and the sliced onion strips. Cook the onions until translucent, about 5 minutes. Next, to the pan with the onions add the …

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WEBJul 14, 2020 · To the pork chorizo, mix in the 1 1/2 cups of refried black or pinto beans. Stir well to combine and cook for another 5 minutes. Cover, reduce heat to lowest setting. Using a tortilla press lined with plastic or …

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WEBOver medium high heat, bring a pot of water to a boil. Toss in chilis, onion, tomatillos, and garlic cloves and cook for 10 - 15 minutes, or until vegetables are soft. In a skillet, brown up ground beef with cumin, salt …

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WEBJan 23, 2024 · Add a cast iron skillet to the grill to heat up. Add a tortilla and cook for 30 seconds. Flip and top with a large handful of shredded cheddar cheese. Let melt for 15 seconds then add the hard taco shell on top of …

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WEBApr 30, 2023 · Roll or press to ⅛-inch thick. Heat a cast iron pan to medium high. Coat with a thin, even layer of vegetable oil. Working one or two at a time, place gorditas in pan and cook until browned

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WEBHeat a cast iron skillet, filled half way with corn oil, to 375 degrees F. Slide the patties into hot oil and fry until the light golden brown and crispy about 1 minute on each side. Drain on

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WEBLow sodium and low salt recipe inspiration for those on sodium restricted diets. If you’re looking for a hearty, flavorful and substantial meal that everyone in your house will love, …

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WEBMay 26, 2021 · Plop a burger patty down on top of the peppers. Add a judicious spoonful of Aligot (use Oaxaca string cheese, mozzarella, and a little Gruyere for the cheese. Add about 1/2 teaspoon of cumin), taco …

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WEBAug 28, 2020 · Heat a skillet of oil on medium high heat, and cook the Gorditas until they are browned and crispy, about 3 minutes on each side. Lower the heat to low and cook until the inside is cooked through, about …

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WEBHeat ovento 350 degrees. Cut off tops of peppers and scoop out seeds and pith. Mix beef, onion, rice, tomato paste, and herbs together. Fill peppers and put tops back on. Pour …

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WEBNov 21, 2020 · Sprinkle with no salt garlic and herb for extra flavor if desired. Be sure to use a heavier low sodium white bread so that it can soak up the broth and not fall apart. Place into a pre-heated 400°F oven …

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