Ingredients 1 2 cups dry stuffing mix 2 1 cup boiling water 3 2 tablespoons butter or margarine 4 1 ½ pounds flank steak, pounded thin for easy rolling 5 2 green onions, chopped 6 1 red bell pepper, chopped 7 1 (10.5 ounce) can mushroom gravy 8 ¼ cup red wine 9 1 clove garlic, minced 10 2 tablespoons grated Parmesan cheese More ...
A moist bread stuffing dresses up the tender flank steak Preheat oven to 350°. In a small nonstick skillet, saute onion in butter until tender. In a large bowl, combine the bread crumbs, poultry seasoning, salt, 1/8 teaspoon pepper and onion. Flatten steak to 1/2-in. thickness; spread with stuffing to within 1 in. of edges.
Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6-8 hours or until a thermometer inserted in stuffing reads 160° and meat is tender. Remove string before slicing.
These Italian Stuffed Flank Steak Rolls are stuffed with green spinach, red peppers and the gooey Mozzarella cheese and are made easily in your air fryer! Place the flank steak into a bowl.