WEBFeb 9, 2015 · Instructions. Preheat the oven to 425 F. Place the eggplant halves, skin-side down, in a roasting pan (I used a La Crueset lasagna pan) large enough to …
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WEBSep 25, 2013 · Instructions. Preheat the oven to 425. Place the eggplant halves, skin side down, in a roasting pan large enough to accomadate them snugly. Brush the flesh with 4 …
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WEBOct 16, 2012 · 4 medium eggplants, halved lengthwise. 6 tbsp olive oil. 1 tsp ground cumin. 1 tbsp sweet paprika. 1 tbsp ground cinnamon. 2 medium onions, finely chopped
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WEBMay 23, 2017 · Directions. Preheat the oven to 425°. Arrange the eggplants in a large baking dish, cut sides up. Brush with olive oil and season with salt and pepper. Bake in …
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WEBRemove from oven and allow to cool slightly in the pan. Reduce the oven temperature to 375 after removing the pan of eggplant. While the eggplants roast, start the stuffing: …
WEBMar 23, 2021 · Bake at 425 F until the skin is browned and the flesh is soft, for about 20 minutes. Cut the eggplant down the middle, making sure not to tear the skin on the bottom. Spoon the lamb mixture onto the …
WEBJan 22, 2018 · Reduce oven temperature to 375 degrees. While the eggplants are roasting, begin browning the ground lamb. Heat about 2 tablespoon of olive oil in a large deep skillet. Mix cumin, paprika, and …
WEBFor the lamb stuffing: Roast the eggplant. Preheat the oven to 200°C/390°F. Cut the eggplant in half length ways. Score the flesh diagonally to create a diamond pattern, stopping before the blade …
WEBPlace the remaining spice mix in a bowl and add the water, lemon juice, tamarind, remaining sugar, cinnamon sticks and half a teaspoon of salt; mix well. Bake the …
WEBJan 14, 2021 · Step 2. Stuffed Eggplant Directions: Preheat the oven to 400°F. Score the cut sides of the eggplant and salt well. Arrange cut side down on a baking sheet and …
WEBSep 17, 2003 · 1. Heat the oven to 400 degrees. Cut the green calyxes off the eggplants. Cut each eggplant in half lengthwise. Using a sharp paring knife, cut a box in the center …
WEBJul 29, 2021 · Preheat the oven to 425° F (220° C). Halve the eggplants horizontally. Place them, purple side down, in a roasting pan. Brush their pale interiors with 4 tablespoons of the olive oil; season with salt and …
WEBSep 15, 2017 · Slice and broil the eggplant: Trim the eggplant and cut in half crosswise (the short way). Cut each half lengthwise into ½-inch slices. Arrange the eggplant on a …
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WEBJun 20, 2018 · Instructions. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) Cut a large X in the skin of each of the eggplant. Toss then in 1 tbsp olive oil and place on a baking sheet. Bake them in …
WEBPreheat the oven to 375 degrees. Split the eggplants lengthwise and use a pairing knife to scoop out most of the flesh, leaving about 1/2 inch of flesh to form a shell. Place the …
WEBAug 25, 2022 · Preheat the oven to 400F. Make the filling: In a large oven-proof braiser or pan, saute the ground meat and onions over medium heat for 4-5 minutes, until onions are fragrant, then add the diced eggplant …
WEBHeat a large skillet over medium high heat, add the ground lamb and cook until browned. Remove the lamb with a slotted spoon to a large bowl. Drain excess fat, reserving about 1 to 2 tablespoons in the skillet. Add the …