WebFeb 9, 2015 · STUFFED EGGPLANT WITH LAMB & PINENUTS FromJerusalem: A Cookbookby Yotam Ottolenghi & Sami Tamimi Serves 4 This dish is Ottolenghi and …
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WebJul 29, 2021 · By Miriam Kresh Succulent lamb on a bed of tender eggplant, generously spiced and sprinkled with pine nuts. (Photo: Miriam Kresh/Unpacked) I served this …
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WebPreheat oven to 425. Place eggplant halves, skin side down, in an ovenproof pan that holds them snugly. Brush the flesh with half the olive oil and season with 1/4 teaspoons salt …
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WebMar 23, 2021 · The meat for the lamb stuffed eggplants is rich in flavor, seasoned with warm and cozy Middle Eastern spices, mixed with pine nuts for added texture, and then stuffed inside roasted eggplant boats. …
WebJun 26, 2014 · We continue our exploration of the Jerusalem cookbook, Atlantic Avenue’s Middle Eastern shops, and, of course, the eggplant, with this fantastic recipe for stuffed eggplants with lamb and pine …
WebOct 16, 2012 · 2/3 cup water 1 tbsp freshly squeezed lemon juice 1 tsp tamarind paste 4 cinnamon sticks salt and freshly ground black pepper Method Preheat the oven to 425 F. Place the eggplant halves,
WebJun 20, 2018 · Every Last Bite These Middle Eastern Lamb Stuffed Eggplant are so flavourful! Eggplant are stuffed with a rich ground meat mixture seasoned with Middle Eastern spices and chopped nuts, baked …
WebPreheat the oven to 375 degrees. Split the eggplants lengthwise and use a pairing knife to scoop out most of the flesh, leaving about 1/2 inch of flesh to form a shell. Place the …
WebSpoon the lamb mixture on top of each eggplant. Cover the pan tightly with aluminum foil, return to the oven, and roast for 1 1/2 hours, by which point the eggplants should be …
Web1 Roast the eggplant. Preheat the oven to 200°C/390°F. Cut the eggplant in half length ways. Score the flesh diagonally to create a diamond pattern, stopping before the blade …
WebPreheat the oven to 375 degrees F. Cut the eggplants in half lengthwise, including the stems. Using a sharp paring knife, scoop out some of the flesh, leaving a shell that is 1/3 …
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WebSep 25, 2013 · Ingredients 4 medium eggplants (about 2 1/2 lb), halved lengthwise 6 tablespoons olive oil 1 1/2 teaspoons ground cumin 1 1/2 tablespoons sweet paprika 1 …
WebIngredients Yield:8 servings 2 large firm eggplants, cut into ½-inch slices 4 tablespoons extra-virgin olive oil 2 teaspoons kosher salt, more as needed 1 medium yellow onion, …
WebMay 23, 2017 · Ingredients Four 1-pound eggplants, halved lengthwise 1 tablespoon extra-virgin olive oil, plus more for brushing Salt Freshly ground pepper 1 tablespoon ground …
Web1. Hollow out each eggplant leaving about 1/4 inch on the walls. Rinse with water and set aside. 2. Chop onion and mince garlic. 3. Heat saucepan over medium high heat. Add …
WebOct 25, 2018 · Preheat oven to 190ºC fan bake (375ºF) and line an oven tray with baking paper. Cut eggplants in half lengthways. Brush all over with olive oil and season with a little salt and pepper. Place on prepared …