Stuffed Clams Recipes

Baked Stuffed Clams Chef Dennis

WebSep 20, 2020 · Preheat oven to 375 degrees F. In a large sauté pan over medium-high heat, melt the butter. Add the bacon, onion and peppers, …

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1. Rinse clams in cold running water changing out the water frequently until the water starts to run clear. Remove all sand and grit. *Discard any clams that are not closed or that won't close when you tap them on the counter. These clams are dead and should not be consumed.
2. Over high heat In a medium to large pot add 1 tablespoon olive oil and 1/2 cup water. Add thoroughly washed clams to the pot and cover. Allow to cook for 6-10 minutes or until the shells have all opened.
3. Remove the clams from the pot and let them cool until you can comfortably handle them.**Save the clam broth that you don't need for this recipe for later use in soups or sauces.
4. Remove the clam meat from the clams (not the clam foot which is attached to the shell) and chop into small pieces.

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Stuffed Clams Recipe Rhode Island Stuffies Hank Shaw

WebMay 27, 2019 · Instructions. Once you have your green peppers ready and your clams ground or chopped, preheat your oven to 350°F. In a large …

1. Once you have your green peppers ready and your clams ground or chopped, preheat your oven to 350F. In a large frying pan, heat 2 tablespoons of the butter and saute the onion and celery until softened and translucent, but not browned. Salt them as they cook.
2. Remove the vegetables to a bowl to cool. When they are cooled, mix well with the clams, the chopped green pepper, Tabasco, Worcestershire, cheese and half of the crushed Ritz crackers. Stir in enough of the clam juices to make a thick paste.
3. Stuff the mixture into clam shells or ramekins or small, oven-proof bowls. Top with the remaining crushed crackers and drizzle the remaining butter over them. Grind black pepper over them.
4. Bake uncovered for 20 to 25 minutes. I like to put the clam shells on a baking sheet so I can take them all out at once. Serve with lemon wedges.

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