Stuffed Clam Recipe With Chopped Clams

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WebOnce you have your green peppers ready and your clams ground or chopped, preheat your oven to 350°F. In a large frying pan, …

Rating: 4.9/5(7)
Total Time: 1 hr 10 minsCategory: AppetizerCalories: 135 per serving1. Once you have your green peppers ready and your clams ground or chopped, preheat your oven to 350F. In a large frying pan, heat 2 tablespoons of the butter and saute the onion and celery until softened and translucent, but not browned. Salt them as they cook.
2. Remove the vegetables to a bowl to cool. When they are cooled, mix well with the clams, the chopped green pepper, Tabasco, Worcestershire, cheese and half of the crushed Ritz crackers. Stir in enough of the clam juices to make a thick paste.
3. Stuff the mixture into clam shells or ramekins or small, oven-proof bowls. Top with the remaining crushed crackers and drizzle the remaining butter over them. Grind black pepper over them.
4. Bake uncovered for 20 to 25 minutes. I like to put the clam shells on a baking sheet so I can take them all out at once. Serve with lemon wedges.

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WebDirections Preheat oven to 400 degrees F (205 degrees C). In a large frying pan, melt butter with olive oil over medium heat. Stir in …

Rating: 5/5(14)
Total Time: 1 hrServings: 12Calories: 258 per serving1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. The bread crumbs will continue to absorb moisture, so be careful not to add too much clam juice.
3. Fill each clean clam shell with mixture, pressing tightly into shell. Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.)
4. Bake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through. Serve warm on a platter with lemon wedges.

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WebInstructions. Remove stomachs from clams and grind clams in a food mill or chop them by hand until you have 1 cup of clams and …

Servings: 6-8Estimated Reading Time: 7 mins

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Web2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebRemove the clams to a large bowl and let cool. Chop the clam meat. Once the clams are cool, remove the meat and chop. Set aside the meat in a large mixing bowl. Clean 24 halves of the clam shells and …

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Weboil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green …

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WebChop up the clams super finely. They’ll have a kind of boogery consistency. Then add them to a large mixing bowl. Grill the jalapeno if you’re grilling. Once it’s is …

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WebSteam the clams. Preheat oven to 350 F. Bring 1-2 cups of water to a rapid boil in a large pot or pan. Add cleaned clams, working in batches so as not to overcrowd the pan, then cover and steam for 5-7 …

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WebThis easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and cream cheese, all simmer in a creamy, buttery broth. If you are not a fan …

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WebDirections. Cook bacon in microwave oven or on stove top. Let cool and crumble into medium bowl. Add onion, parsley and bread crumbs. Chop up clams and add to …

Author: Food Network KitchenDifficulty: 15 min

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WebRecipe should yield about 30 clams. Preheat the same sauce pot to medium high. Add in butter, celery, leeks and garlic. Season with salt and pepper. Cook for 5-8 minutes or …

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WebDirections. Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper …

Author: Gail MatthewsSteps: 4Difficulty: 35 min

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WebRecipe Instructions Preheat oven to 400 degrees F (205 degrees C).In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until … Fill each clean …

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WebHow To Make stuffed clams ~ cape cod appetizer. Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with …

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WebAdd the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. …

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Web7. Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich …

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Web5) In a large bowl, add the breadcrumbs, prosciutto, mozz, parm, rest of the parsley and the cooled shallot and wine mixture, then add enough clam broth to make the mixture moist …

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