WebFill a large pot with 1 1/2 to 2 inches of water. Bring water to a boil. Add the clams to the boiling water. Reduce the heat to a simmer and let the clams steam for approximately 6 …
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WebInstructions. Once you have your green peppers ready and your clams ground or chopped, preheat your oven to 350°F. In a large frying pan, heat 2 tablespoons of the butter and …
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WebPreheat oven to 400 degrees F (205 degrees C). In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, …
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WebPreheat oven to 375 degrees F. In a large sauté pan over medium-high heat, melt the butter. Add the bacon, onion and peppers, saute for 2 minutes then add the garlic and continue …
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WebWarm the butter in a skillet/frying pan and soften the onion in the butter for a minute or two. Then add the garlic and pepper and cook another minute before adding the …
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WebStep 5. Bake for 12 to 15 minutes, or until the topping is golden brown. Step 6. Remove the clams from the oven, and arrange on a serving tray. Pour the liquid from the pan into a …
WebIn a large skillet saute vegetables in butter until translucent but not browned. Remove from stove. In the food processor process Ritz crackers until fine. Then add approximately 2 …
Web5) In a large bowl, add the breadcrumbs, prosciutto, mozz, parm, rest of the parsley and the cooled shallot and wine mixture, then add enough clam broth to make the mixture moist …
WebPreheat the broiler to high. Place the clams under it, about four or five inches from the source of heat. Broil the clams for 1 to 2 minutes or until the crumbs are golden brown …
WebSet oven rack to the second highest level and turn the broiler to high. In a bowl combine the breadcrumbs, salt, garlic, crushed red pepper flakes, parsley, oregano, lemon juice, 2 …
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WebPreheat oven to 350°F. Scrub clam shells to remove any debris. Fill a deep, wide skillet with about 1/2 inch of water, and bring to a boil over medium heat. Add the quahogs in one …
WebFinely chop the clams. Use a sharp knife to mince the clam meat, then place in a large mixing bowl. Sauté aromatics. Heat butter and olive oil in a sauté pan or skillet, then …
WebHeat another medium deep saucepan with a lid over high heat. Add the white wine and bring to a boil, then add the clams and put on the lid. After about 3 minutes, open the lid and …
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WebIn a mixing bowl, stir together the bread crumbs, grated cheese, crushed garlic, parsley, oregano, salt, and red pepper flakes. Pour in the 1/3 cup of extra virgin olive oil and stir …
WebRinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve. In a large skillet, sauté the bacon, onion, …
WebLeave clam in bottom shell but loosen the meat for easy eating. In a small pan over medium high heat, heat the olive oil. Throw in the onion, red pepper, garlic, chorizo, paprika, and …