WebInstructions: Brown the ground beef, and add the seasonings. Simmer according to package recipe. If using homemade, simmer with 1/4 cup of water for 10 …
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WebDe-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me. Cut a small slice from the bottom so they sit flat and don't roll away. Mix the rest of the …
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WebDrain salmon and remove skin and bones. Flake salmon and blend with mayonnaise, olives, celery, lemon juice, horseradish and salt. Slice the tops from the …
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Web12 hours ago · Step 2. Slice tops off tomatoes; scoop out the seeds and flesh, leaving sides and bottom at least 1/4-inch thick. (Reserve the tops and flesh for another use.) Step 3. …
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WebPreparation steps. 1. Rinse the tomatoes, cut a lid off each and scoop out the tomatoes. 2. Toast the pine nuts in a hot pan until scented. Let cool down. Rinse the basil, shake dry …
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