Directions. 1) Gather all the ingredients. 2) Preheat oven to 350F. 3) Chop onions and set aside. 4) Cut the tops off the bell peppers, remove the seeds with a spoon and add …
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Place 1 slice of cheese in the bottom of each pepper and evenly divide the ground beef stuffing among them. Bake for 20 minutes. Top with the remaining cheese and pop under the broiler to melt and brown. Serves 4 as a meal with …
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Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe – colorful mini peppers, cut in half lengthwise, stuffed with ground beef and topped with melty cheese. These Keto Cheeseburger Stuffed Peppers are quick and easy to make, with just three basic ingredients and ready in 30 minutes. Great for a quick weekday main dish or a fun party appetizer.
Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe - colorful mini peppers, cut in half lengthwise, stuffed with ground beef and topped with melty cheese. Preheat oven to 350F. Spray a baking sheet with olive oil spray. In a bowl, combine the beef, seasoning, grated onion and egg white.
I first seared each side of the burgers over medium-high heat, then I reduced the heat and covered the skillet with a lid to get them cooked all of the way through. Then I served them as a salad, just like my Low Carb Burger Bowl. You could also use some low carb bread to make a more traditional burger! Tips for the best stuffed burgers!
While these Keto Cheeseburger Stuffed Peppers taste best when they are right out of the oven, you can keep them in the fridge in an air-tight container for up to one week. Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe - colorful mini peppers, cut in half lengthwise, stuffed with ground beef and topped with melty cheese.