WEBSTEP4: Trim the tops off of the bell peppers and clean out the guts, removing all seeds. STEP 5: Stuff each pepper with the ground meat mixture and then top with tomatoe …
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WEBPreheat oven to 350 F. For the filling, pre-heat a large non-stick pan just over medium heat along with 2 teaspoons of oil. Add the onions, celery, zucchini, thyme or oregano, ½ …
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WEBYou'll want to eat all of your veggies with these delicious stuffed vegetable recipes. Whether it's peppers, zucchini or portobello mushrooms, these stuffed vegetables have …
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WEBPut the peppers on a large baking tray, cut side up. Roast for 20–25 minutes or until they start to blister. Remove from the oven and set aside. While the peppers are roasting, …
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