Stuffed Cabbage Sauce Recipe

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WEBOct 24, 2019 · Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it …

Rating: 4.9/5(113)
Total Time: 2 hrs
Category: Dinner
Calories: 251 per serving
1. Preheat oven to 350°F. Spray a large glass casserole dish with non-stick spray. (My dish was 13" x 10")
2. Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. Remove ground beef and set aside.
3. In the same pan, add 1 tsp olive oil, chopped onion and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes.
4. Add the minced garlic, dried thyme, and paprika and cook about 2 minutes more. Then add the diced tomatoes with juice, tomato sauce, and ground beef.

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WEBApr 21, 2023 · How To Make Ina Garten Stuffed Cabbage. Heat the oven to 350°F. A big pot of water should be brought to a boil. Remove about …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 408 per serving

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WEBDirections: Chop up onion and garlic and mix in the 88/12 lean ground beef. Add rice to ground beef mixture and form into sausage shape/meatballs. Place one meatball into …

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WEBJan 31, 2024 · Brown the ground beef in a large frying pan. (If you use lean ground beef, you’ll need a bit of olive oil, even with a non-stick pan.) …

1. Preheat oven to 350F/180C. Spray a large glass or crockery casserole dish with non-stick spray. (I used a dish that was 12″ x 10″.)
2. Heat 1-2 tsp. olive oil in a large frying pan; add ground beef and cook until it’s done and nicely browned, breaking apart as it cooks. (I like to use a potato masher (affiliate link) to break the meat apart once it’s partly done.) Remove ground beef to a bowl.
3. In the same pan, add a little more olive oil if needed, then add chopped onion and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes.
4. Add the minced garlic, dried thyme, and paprika and cook about 2 minutes more.

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WEBSep 20, 2023 · Add tomatoes and wine; bring to a simmer and cook until slightly thickened, about 10 minutes. Preheat oven to 375 degrees F. To stuff cabbage: Place a reserved cabbage leaf on your work surface; cut …

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WEBJan 3, 2024 · Preheat the oven to 350 degrees. Butter a 9-inch-by-13-inch casserole dish. Ladle 1 cup of sauce into the dish and spread all over. Starting with the largest, outer cabbage leaves, lay each cabbage leaf …

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WEBSep 18, 2023 · Spread 1 cup sauce over the bottom of a 6- to 8-quart slow cooker. Line the bottom with cabbage rolls, seam-side down. Pour half of the remaining sauce over the rolls. Place the remaining rolls on top and …

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WEBStep 1. Bring a large pot of water to a boil and blanch the cabbage leaves, a few at a time, for 2 to 3 minutes, until they are flexible. Transfer from the pot to a bowl of cold water, then drain and set aside. Cut out the thickest …

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WEBAug 29, 2022 · How To Make Healthy Cabbage Roll Casserole. Here's the steps to making this low calorie cabbage roll casserole. Don't let the steps intimidate you, it's simple! Step One - Heat the oven. Pour marinara …

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WEBJan 10, 2017 · Remove any tough stems from cooked leaves. Preheat oven to 350 degrees. In a medium bowl combine rice, egg, milk, onion, ground beef, garlic, salt, and pepper. Set aside. In a separate large bowl …

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WEBSauté the minced onion until tender. In a large bowl, combine the sautéed onion, beef, rice, egg, ½ cup of the chicken stock, and pepper. Set aside. In a second large bowl, toss the shredded cabbage, sliced onion, and …

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WEBAug 24, 2016 · Add the cabbage, water and kosher salt to the skillet, cover and cook over medium-high heat until the cabbage is wilted slightly. Uncover the skillet and continue cooking for about 10 minutes, stirring …

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WEBJul 10, 2021 · Add your cauliflower rice in a bowl with beef, eggs, onions, garlic, oregano, parsley, salt, and pepper. Mix until combined. Meanwhile, bring a large pot of water to a boil. Rinse your cabbage and remove the …

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WEBRemove from heat; cool slightly. Step 4. Finely grate 2 ounces cheese. Combine grated cheese, rice, 1/4 cup dill, lemon rind, salt, pepper, beef, egg, and chopped cabbage mixture; stir gently. Step 5. Combine …

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WEBFeb 20, 2024 · In a large bowl, mix together the beef mixture, the cooked rice, mustard, egg, and salt and pepper until combined. Cut out the core end of the cabbage and …

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WEBAdd the cabbage leaves and cook, until tender, about 4 minutes. Drain the leaves into a colander in the sink and refresh under cold running water. Set aside. In a large bowl, place the beef, rice

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