Stuffed Cabbage Rolls Recipe Polish

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Chop up 2 cups of the remaining cooked cabbage and sprinkle it around the cabbage rolls in the baking dish. Cover the baking dish with …

Ratings: 3Calories: 199 per servingCategory: Main Course1. Preheat the oven to 350 degrees.
2. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves.
3. Place the cabbage into cold water and let sit while you prepare the filling.
4. Add the ground beef, onion, chopped parsley, minced garlic, Italian seasoning, egg and salt and pepper to taste to a mixing bowl, and knead with your hands until completely combined.

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Put 1-4 tablespoons (depending on size of leaf) of meat mixture in center of each leaf; tuck in sides and roll to cover meat (I roll any leftover filling into meatballs and cook them …

Rating: 5/5(23)
Total Time: 1 hr 10 minsCategory: One Dish MealCalories: 487 per serving1. Cut 12 large leaves off of cabbage head, cover leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain OR core cabbage head, and boil cabbage until leaves are tender enough to remove easily (10-15 minutes), very carefully remove 12 large leaves (You may have to peel the outer layers first and then return the cabbage to cook and continue peeling the leaves until all are done); then drain.
2. Mix beef, pork, rice, egg, milk, seasonings, and vegetables.
3. Preheat oven to 350°F.
4. Put 1-4 tablespoons (depending on size of leaf) of meat mixture in center of each leaf; tuck in sides and roll to cover meat (I roll any leftover filling into meatballs and cook them with the cabbage rolls).

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Sauté onions and garlic in olive oil over medium heat until soft and lightly browned. Break up the tomatoes with your hands and add to pan with the juice, canned tomato sauce, …

Rating: 4.5/5(2)
Total Time: 1 hr 25 minsCategory: One Dish MealCalories: 515 per serving1. Prepare the sauce.
2. Sauté onions and garlic in olive oil over medium heat until soft and lightly browned.
3. Break up the tomatoes with your hands and add to pan with the juice, canned tomato sauce, and Sugar Twin. Season with salt and pepper. Reduce the heat to low, cover the pot,and simmer gently for about 45 minutes.
4. Preheat oven to 400°F.

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Make cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in …

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Directions. Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the …

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This easy stuffed cabbage rolls recipe is low-carb and it's also a great dinner idea for holidays such as Easter or Christmas. It is inspired from a traditional Romanian cabbage rolls recipe and updated by yours truly to …

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Use a knife to remove any thick stems on the cabbage leaves. Fill each leaf with about ⅓ cup filling. Roll the cabbage while tucking in the sides and place seam side down in the prepared pan. Top with remaining sauce. Cover …

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Preheat the oven to 325°F. Heat the oil in a large skillet and cook the onion for 3-5 minutes …

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Low-carb stuffed cabbage rolls Instructions Preheat the oven to 400°F (200°C). Cut off the …

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