Chop up 2 cups of the remaining cooked cabbage and sprinkle it around the cabbage rolls in the baking dish. Cover the baking dish with …
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Put 1-4 tablespoons (depending on size of leaf) of meat mixture in center of each leaf; tuck in sides and roll to cover meat (I roll any leftover filling into meatballs and cook them …
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Sauté onions and garlic in olive oil over medium heat until soft and lightly browned. Break up the tomatoes with your hands and add to pan with the juice, canned tomato sauce, …
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Make cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in …
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Directions. Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the …
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This easy stuffed cabbage rolls recipe is low-carb and it's also a great dinner idea for holidays such as Easter or Christmas. It is inspired from a traditional Romanian cabbage rolls recipe and updated by yours truly to …
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Use a knife to remove any thick stems on the cabbage leaves. Fill each leaf with about ⅓ cup filling. Roll the cabbage while tucking in the sides and place seam side down in the prepared pan. Top with remaining sauce. Cover …
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Preheat the oven to 325°F. Heat the oil in a large skillet and cook the onion for 3-5 minutes …
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Low-carb stuffed cabbage rolls Instructions Preheat the oven to 400°F (200°C). Cut off the …
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