WebFinish stuffing all cabbage leaves with the meat mixture. In a large bowl, stir together crushed tomatoes, thyme both peppers, brown sugar substitute and water, (just …
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Web1 large head of cabbage 1 large onion, chopped 2 cups cooked rice 1 lb lean ground beef 1 lb ground pork 2 eggs 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄2 teaspoon …
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WebStep 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …
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WebChop up 2 cups of the remaining cooked cabbage and sprinkle it around the cabbage rolls in the baking dish. Cover the baking dish with aluminum foil and bake for 60 minutes. Notes Cabbage should be cored before boiling …
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WebPrep keto stuffed cabbage rolls baking dish. Spread some tomato sauce into a large baking casserole dish. Assemble keto stuffed cabbage rolls. Cut a “V” shape in each cabbage leaf to remove the firm …
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WebLow-carb stuffed cabbage rolls Instructions Preheat the oven to 400°F (200°C). Cut off …
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