DirectionsStep1Cook the unwashed rice in half the time stated on the packaging. It should be cooked or middle-hard (semi-cooked).Step2Wash the cabbage and remove the outer leaves.Step3Remove the core and put the cabbage inside the boiling hot salty water.Step4Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and flexible enough to form gołąbki.Step5Drain and cool down the cabbage.Step6Separate the leaves- you will use each leave to form gołąbek.Step7Peel and chop the onions. Fry them with a bit of oil or butter. Some people fry meat as well, however, traditionally you add raw meat to the filling.Step8Mix rice, onions, and meat together. Season with salt and pepper. If the filling is too dry, add melted butter or broth to make sure it's easy to wrap in the cabbage leaves.Step9Place the raw, outer cabbage leaves on the bottom of the heat-resistant dish.Step10Start forming gołąbki: take each leave, put the meat-rice filling inside, and wrap it carefully.Step11Place gołąbki in the heat-resistant dish. They should tightly cling to each other.Step12Pour the water or broth into the heat-resistant dish. They should cover 1/5-2/3 of the dish (not more than half of the dish!). You can also mix water with tomato puree if you want to have the sauce right away.Step13Cover the dish with the lid.Step14Place in the oven heated to 355°F (180°C). Cook for 1-1,5h (until they are soft). After 40 minutes check if there is enough water in the dish. If not, add some more to make sure gołąbki won't burn.Step15TOMATO SAUCE- peel and dice the tomatoes and boil them with a bit of water. Fry the minced garlic and onion in oil. When they are soft, add to the tomatoes and blend until smooth. Season with salt and pepper.Step16MUSHROOM SAUCE- peel and dice onions and mushrooms. Fry them on butter with minced garlic for 5-10 minutes. Add broth or water, cover the dish with a lid, and simmer until soft (10-15 minutes). Mix the flour wit…IngredientsIngredients1 Big Cabbage (white or savoy)1 ½ cupsRice2 poundsMeat (minced)5 Onions4 tablespoonsOil (or butter)add Salt (pepper)4 poundsTomatoes1 Onion4 Garlic Cloves1 tablespoonOlive Oil (or oil)add Salt (pepper)10 ouncesMushrooms (champignons)2 tablespoonsSour Cream (or greek yoghurt)2 tablespoonsButter2 cupsWater (or broth)1 tablespoonFlouradd Oil (salt, pepper)See moreNutritionalNutritional294 Calories6 gTotal Fat61 mgCholesterol17 gCarbohydrate246 mgSodium20 gProteinFrom polishfoodies.comRecipeDirectionsIngredientsNutritional
Old-Fashioned Stuffed Cabbage
Preview
See Also: polish stuffed cabbage recipeShow details
WEBStuffed Cabbage is a time honored recipe from the old country, some say Hungarian, others say Lithuanian or German. In either case, it is a recipe brought from the old …
See Also: polish cabbage roll recipeShow details
WEBOct 13, 2010 · Continue, filling and rolling all the cabbage leaves. Line the bottom of a 13 x 9 roasting pan or glass dish with a layer of sauce. Place cabbage rolls, seam side down, on top of sauce. Top cabbage rolls with remaining sauce then cover the whole pan with tin foil. Bake for 2 hours in a preheated 350 F oven.
See Also: Share RecipesShow details
WEBrecipelink.com Chat Room Recipe Swap - 2001-02-03 From: Nancy,.SanFran Mother's Stuffed Cabbage MEAT 1 1/2 pounds chuck roast -- freshly ground 1 large onion -- …
WEBFeb 5, 2020 · Fry the bacon until crisp, reserving the drippings in the pot. Prepare the filling for your stuffed cabbage by combining the meatloaf mix, parboiled rice, sautéed onion, breadcrumbs, beef broth, and parsley in a large bowl. Add salt and pepper and up to 1 tablespoon of sugar, if desired. The mixture should be very moist.
WEBJan 18, 2021 · Cook bacon, reserving drippings in the pot.; Brown ground beef, then add the onion, garlic and tomato paste.; Add the cabbage, …
See Also: Soup RecipesShow details
WEBFeb 20, 2024 · In a large bowl, mix together the beef mixture, the cooked rice, mustard, egg, and salt and pepper until combined. Cut out the core end of the cabbage and remove and discard some of the exterior leaves. Then carefully remove 8 whole perfect leaves. Soak the leaves in hot water in a large bowl until they are limp and pliable.
WEBStuffed Cabbage Casserole (crockpot) 1 pound ground beef 1 small onion, chopped 4 cups chopped cabbage 1 medium green pepper, chopped 1 cup uncooked Minute rice
WEBApr 21, 2023 · How To Make Ina Garten Stuffed Cabbage. Heat the oven to 350°F. A big pot of water should be brought to a boil. Remove about 1 inch of the bottom of the cabbage head. Boil the entire head of cabbage for 4-5 minutes or until the leaves peel easily and are malleable, in a saucepan of boiling water.
WEBSep 9, 2019 · Old-Fashioned Beef Stew. This rich, hearty old-fashioned beef stew recipe has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us …
See Also: Food RecipesShow details
WEBInstructions. In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. Mix well but don't over mix it or the meat will be tough. Set aside. Bring a large pot of water to a gentle simmer. While the water heats, prepare your cabbage leaves.
WEBJun 24, 2023 · Preheat oven to 400°. Line a baking sheet with parchment paper. Cut the mini peppers in half lengthwise, scooping out the seeds and white membranes. In a large skillet over medium-high heat, brown the …
See Also: Food Recipes, Pepper RecipesShow details
WEBFeb 24, 2020 · Marinated Broccoli. This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana. Go to Recipe. 5 / 59. …
See Also: Dinner Recipes, Healthy RecipesShow details
WEBFeb 10, 2023 · Instructions. Preheat oven to 350°F. Prepare Cabbage Leaves: Bring a large pot of water to a boil. Cut and remove about 1 inch from the bottom of the head of cabbage. Place the entire head of cabbage into the pot of boiling water and boil for 4-5 minutes or until the leaves peel easily and are pliable.
WEBFeb 16, 2022 · Place the dried shrimp in a small bowl and pour the boiling water over it. Cover with a small plate and let sit for 30 minutes so the shrimp can rehydrate. The shrimp will be lighter in color and plump up …
See Also: Shrimp RecipesShow details
WEBStep 3. Make cabbage rolls filling: Here’s a helpful tip to avoid confusion with this step: Remember that the meat is raw, while the rice is already cooked. Take a bowl and mix the cooked rice with the raw sausage, beef, and egg. Afterward, add 1/2 cup of tomato sauce and additional Creole seasoning according to taste.