WebSep 29, 2020 · Spread spinach mixture evenly over top. STEP 3: Roll up jelly roll style and tie with kitchen string at 2 inch (5 cm) intervals. Season …
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WebOct 7, 2008 · 2. In 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add mushrooms; cook, stirring occasionally, until tender and …
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WebDec 20, 2020 · Instructions. Using a sharp knife, carefully filet open the beef tenderloin until it is unrolled and only ½ inch thick. In a bowl, mix …
WebPreheat oven to 350 °F. Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of other side. Set aside. In a medium skillet, melt butter and …
WebDirections. Step 1. Bring meat to room temperature, 1 to 1 1/2 hours. Meanwhile, make filling: Toast bread crumbs in a small frying pan over medium heat until deep golden brown, stirring, 4 to 5 minutes; let cool. …
WebJan 20, 2022 · 1 c. beef broth. 2 T. unsalted butter. Directions: Place the top oven rack in the center position and pre-heat the oven to 400°F. Heat two tablespoons olive oil in a large, high-sided skillet over medium heat. Add …
WebPreheat the oven to 225 degrees F. Heat a medium skillet over medium heat. Melt 2 tablespoons of the butter, add the shallot and cook until translucent, about 5 minutes. Add the sherry, dates
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WebSep 1, 2022 · Place the spinach and then cheese on top of the red peppers. Roll the beef up tightly, jelly-roll fashion. Use butcher string to secure the beef roll. Preheat the oven to 375 degrees F. Drizzle roast with olive oil …
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WebApr 20, 2016 · Refrigerate overnight. Remove, and let come up to room temperature for about 30 minutes. Place a large cast iron Dutch oven over medium high heat. Sear each side of the roast for about 1 to 1 ½ …
WebNov 23, 2021 · Prepare the stuffing: Heat oil in a large sauté pan (with a lid) over medium-high heat. Add the onions, salt & pepper and cook covered, stirring occasionally, until onions are soft and slightly browned in spots, 6 …
WebOct 2, 2022 · Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Place bacon strips diagonally across the top, covering the picks and pocket. …
WebDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top …
WebDec 14, 2011 · Place the spinach on top of the cheese, followed by the duxelles, forming the filling into a long, narrow mound. Bring the sides of the meat together, overlapping the …
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WebSep 3, 2008 · Make a slit down the middle of the tenderloin (without cutting it into two pieces) and stuff mushroom mixture inside. Sprinkle the blue cheese over the …
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WebOct 14, 2022 · In a small nonstick skillet, saute the mushrooms until tender. Add the garlic; cook for 1 minute. In a small bowl, combine the mushroom mixture, spinach and cheese; set aside. Cut a lengthwise slit down the …