WebPreheat oven to 350 degrees. Place the pepper halves in a 9x13 baking dish and set aside. Add the chicken, cream cheese, 1/4 cup of cheddar, mozzarella, hot …
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WebA classic meal like stuffed peppers really stands the test of time. Made with simple, fresh ingredients and family friendly, they are the perfect meal. Low carb slow cooker stuffed …
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Cream Cheese Stuffed Peppers are an easy low-carb appetizer recipe! Preheat the oven to 350 degrees. Cut the bell peppers lengthwise, remove the seeds and stems. Lightly oil the bell peppers by tossing them in a bowl with some grapeseed oil or olive oil. Place the peppers on a baking sheet skin-side down.
Typically stuffed peppers are hollowed or halved peppers, filled with beef, chicken, turkey or just vegetables. Often there is white rice included along with some sort of sauce or cheese. Making stuffed peppers low carb and keto is very easy to do when you swap the white rice for cauliflower rice.
You can vary the cream cheese in the stuffed baby peppers by adding lemon zest, chopped basil, mint, parsley or any other herb you like. Stuffed baby peppers are great for snack trays, nibbles, low carb treat, and cute enough to take to a shared meal, party etc.
Instructions Wash each baby pepper and slice the top off and scoop out any little seeds that may remain. With a blunt knife (like a butter knife) slowly stuff each pepper with cream cheese until they are completely full. Store in the fridge for up to 3 days.