WEBAdd the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the minced lamb and fry for 3-4 minutes or until all the meat is lightly browned. Stir in the tomato sauce and leave to simmer for 5 minutes. …
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WEBAdd the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the lamb mince and fry for 3–4 minutes or until all the meat is lightly …
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WEBHeat 2 tablespoons of the olive oil in a pan. Add the onion and fry gently over a medium heat for 10 minutes, or until softened. Increase the heat, …
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WEB4 Aubergines, each weighing about 275g 4 Aubergines, each weighing about 275g 6 tbsp Olive oil 6 tbsp Olive oil 1 Medium onion finely chopped 1 Medium onion finely chopped
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WEBOct 23, 2016 · Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the lamb mince and fry for 3–4 minutes or until all the meat is lightly browned. Stir in the tomato sauce and simmer for five …
WEBMar 20, 2014 · Based on a Rick Stein recipe, this serves 2 as main course, or 4 as starter or smaller dish Ingredients Stuffed aubergine. 2 aubergines; 200g minced lamb; …
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WEBJul 16, 2012 · 3/4 tsp Cumin. 1/2 tsp Pimenton Smoked Paprika. Pinch Chilli. Breadcrumbs. Pre-heat your oven to 200˚c. Halve each Aubergine lengthways and gently score crosses into the flesh (without going right …
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WEBSave this Lamb-stuffed aubergines with Moorish spices and Manchego cheese (Berenjenas rellenas) recipe and more from Rick Stein's Spain: 140 New Recipes …
WEBHeat the oven to 200°C/gas 6. Cut the aubergines in half lengthways and arrange in a roasting tin, cut side up. Drizzle with olive oil, season with salt and pepper and roast for …
WEBDec 1, 2013 · 2. Heat the remaining 2 tablespoons of oil in a large frying pan, add the onion, garlic, red pepper and spices and fry gently for about 10 minutes. Add either the lamb or …
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WEBAubergine involtini. by Jane Baxter. Grilled aubergine meets rich tomato sauce and creamy ricotta in this classic Italian antipasti. Light meals & snacks.
WEBMethod. STEP 1. Heat oven to 200C/180C fan/ gas 6. Place the aubergine halves on a large baking tray or two smaller ones. Drizzle over 2 tbsp of the oil and season the aubergines well. Cover with foil then roast the …
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WEB1. Preheat the oven to 180°C. Line a shallow oven tray with baking paper. 2. Cut the aubergines in half lengthwise and cut out most of the flesh, leaving a 1cm border. 3. …
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WEBMethod. 1. Sprinkle the aubergine (eggplant) with salt and leave to drain in a colander for an hour. Remove and dry with a tea towel. 2. Heat the oil in a large lidded casserole …
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WEBOct 21, 2016 · In a blender, blitz the red peppers with the remaining ingredients. Store for up to a week in a jar in the fridge. Put the aubergines on a baking tray and bake whole …
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WEBThis beautifully simple aubergine, fennel and bean stew recipe from The Happy Pear is a healthy, hearty vegan main course. Skip to content Rick Stein. Yotam Ottolenghi. …
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