WebAdd the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the minced lamb and fry for 3-4 minutes or until all the meat is lightly browned. Stir in the tomato sauce and leave to simmer for 5 minutes. …
Preview
See Also: hairy bikers stuffed aubergine recipesShow details
WebAdd the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the lamb mince and fry for 3–4 minutes or until all the meat is lightly …
See Also: minced lamb and aubergine recipesShow details
WebMar 20, 2014 · Based on a Rick Stein recipe, this serves 2 as main course, or 4 as starter or smaller dish Ingredients Stuffed aubergine. 2 aubergines; 200g minced lamb; …
See Also: Lamb Recipes, Meals RecipesShow details
WebJul 16, 2012 · 3/4 tsp Cumin. 1/2 tsp Pimenton Smoked Paprika. Pinch Chilli. Breadcrumbs. Pre-heat your oven to 200˚c. Halve each Aubergine lengthways and gently score crosses into the flesh (without going right …
See Also: Healthy Recipes, Lamb RecipesShow details
WebOct 23, 2016 · Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the lamb mince and fry for 3–4 minutes or until all the meat is lightly browned. Stir in the tomato sauce and simmer for five …
See Also: Lamb RecipesShow details
WebInspired by the classic Greek dish, our slimming-friendly take makes for a nice change from lasagne. We’re talking about tender, lean lamb chunks in a delicately-spiced tomato …
See Also: Share RecipesShow details
WebHeat the oven to 200°C/gas 6. Cut the aubergines in half lengthways and arrange in a roasting tin, cut side up. Drizzle with olive oil, season with salt and pepper and roast for …
See Also: Food RecipesShow details
WebHeat 2 tablespoons of the olive oil in a pan. Add the onion and fry gently over a medium heat for 10 minutes, or until softened. Increase the heat, add the garlic and aubergine flesh and stir
WebMethod. Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Place the aubergine halves, skin-side down, in a roasting tin large enough to accommodate them snugly. Brush the …
WebMethod. Preheat the oven to 190ºC/375ºF/gas 5. Peel the onion, garlic and ginger, place in a food processor with the coriander stalks and chillies (deseed if you like), and whiz to a …
See Also: Meat Recipes, Meals RecipesShow details
WebQuarter the tomato. De-seed and chop the flesh. 3. Fry the onion and celery in the remaining oil until soft. Add the pepper and tomato and cook for another 3-4 minutes. Add the …
Web500 g Minced lamb. 6 tbsp Tomato sauce (ideally freshly made) 6 tbsp Tomato sauce (ideally freshly made) 100 g Manchego cheese, coarsely grated. 100 g Manchego …
See Also: Cheese Recipes, Lamb RecipesShow details
Web1. Preheat the oven to 180°C. Line a shallow oven tray with baking paper. 2. Cut the aubergines in half lengthwise and cut out most of the flesh, leaving a 1cm border. 3. …
See Also: Beef Recipes, Lamb RecipesShow details
WebDec 1, 2013 · 2. Heat the remaining 2 tablespoons of oil in a large frying pan, add the onion, garlic, red pepper and spices and fry gently for about 10 minutes. Add either the lamb or …
See Also: Christmas Recipes, Spanish RecipesShow details
WebSave this Lamb-stuffed aubergines with Moorish spices and Manchego cheese (Berenjenas rellenas) recipe and more from Rick Stein's Spain: 140 New Recipes …
WebOct 21, 2016 · In a pan over a medium heat, make a roux; melt the butter, add the flour and cook, stirring, for 2 minutes, then add the milk to give a thick white sauce. Mix in the …
See Also: Lamb Recipes, Stew RecipesShow details