Stuffed Acorn Squash Recipe

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WebOct 26, 2018 · Perfect for weeknight meals or entertaining guests! This recipe is so easy to make and can easily be doubled or tripled based on …

Rating: 5/5(1)
Total Time: 30 minsCategory: Side DishCalories: 208 per serving1. Preheat the oven to 450F
2. Wash the outside of the acorn squash and dry it with a towel. Cut the squash in half (see post for tips). Scoop out the seeds.
3. Place a sheet of parchment or a silicone mat on a rimmed baking sheet and spray it with non-stick spray. Place the squash so the cut rim is on the baking sheet (so you see the skin not the flesh).
4. Bake the squash for 25 minutes at 450F

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WebAug 17, 2017 · Cals: 621 Fat: Carbs: Fiber: Protein: Time: 50 mins Jump to Recipe Pin for Later These stuffed acorn squash with …

Rating: 4.8/5(6)
Total Time: 50 minsCategory: Dinner, Main CourseCalories: 621 per serving1. Pierce the skin of each acorn squash and microwave them on high for 4 minutes. Remove from the microwave and let cool. Once cool, slice the squash in half, cutting between the groves in the squash. Scrape out the seeds and discard.
2. Pre-heat the oven to 400F. Brush each squash half with 1 tbsp of oil and then season with salt and pepper. Place the squash flesh side down on a baking sheet and roast in the oven for 30 minutes.
3. While the squash are roasting, cook the sausage in a skillet until cooked through. Add the quartered mushrooms and dried thyme. Sauté until the mushrooms are softened, but not mushy.
4. Remove the squash from the oven and carefully flip them flesh side up. Spoon the sausage and mushroom mixture on top of each squash half and the sprinkle with parmesan cheese. Place the squash back in the oven for 10 minutes or until the cheese has melted.

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WebDec 4, 2019 · Golden acorn squash that’s baked until caramelized and tender, then stuffed with a harvesty blend of Italian sausage (I use …

Rating: 4.8/5(162)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 421 per serving1. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef’s knife, carefully cut the squash in half from stem to base. Scoop out and discard the stringy core and seeds. Arrange the halves cut-sides up on a rimmed baking sheet. Brush each half with 1 teaspoon olive oil and sprinkle with salt and pepper. Place in the oven and bake for 40 minutes, until the edges begin to wrinkle and the flesh is fork-tender. Set aside. Reduce the oven temperature to 375 degrees F.
2. While the squash bakes, prepare the filling: Heat the olive oil in a large skillet over medium-high heat. Add the sausage. Brown the meat, breaking it apart into small pieces for 3 minutes.
3. Add the mushrooms, onion, apple, salt, pepper, nutmeg, allspice, and minced garlic. Cook, stirring frequently, until the sausage is cooked through, the vegetables and apple are softened, have given up liquid, and the liquid has cooked off, about 8 additional minutes.
4. When the squash is cool enough to handle, scoop out its flesh, leaving a wall all the way around that is about ¼-inch thick. Add the scooped squash to the pan with the sausage. Add the herbs and ¼ cup Parmesan. Stir to combine. Taste and adjust salt and pepper as desired.

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WebDec 7, 2020 · Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with ¼ teaspoon of the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake …

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WebNov 20, 2019 · While the squash cooks, heat the oil in a skillet set over medium-low heat. Add the onions and cook, stirring frequently, for 5-7 minutes, or until light golden brown. Stir in the sausage and increase the …

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WebAug 27, 2023 · The best and most classic preparation, though? Stuffed acorn squash. This family meal features acorn squash halves that are roasted until tender and then loaded …

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WebHow to Calculate Atkins Net Carbs INGREDIENTS 283 1/2 grams Squash, winter, acorn, cooked, baked, with salt 1 teaspoon Olive Oil 8 ounces Breakfast Sausage, pork 4 …

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WebAug 16, 2019 · Directions. Preheat oven to 375 degrees F. Lightly coat a large baking sheet with cooking spray. Cut squash in half horizontally. Scoop out and discard seeds. Place the squash cut-side down on the …

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WebJul 20, 2020 · Lightbulb moment! Make a healthy, gluten free stuffing with all the good stuff: vegetables, wild rice, quinoa, fresh herbs, and dried cranberries -- then place all of that goodness inside another vegetable …

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WebDec 4, 2022 · Rub squash with 1 Tbsp oil and season with salt and pepper. Arrange on the baking sheet hollow side down and roast for 25 minutes. Meanwhile, in a saucepan, heat …

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WebOct 2, 2023 · Fresh, simple ingredients Makes a complete meal Easy enough for weeknights, but would also look festive for Christmas Ingredients & Substitutions This section explains how to choose the best ingredients …

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Web posted: 10/16/23 This post may contain affiliate links. Please read my disclosure policy Jump to Recipe Sausage Stuffed Acorn Squash is going to be your new favorite low carb dinner. This great recipe is easy to …

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WebOct 26, 2022 · Transfer the squash to a baking dish. Place the squash halves cut-side-down in a baking dish and pour in enough hot water to fill the pan by about 1/4 inch. Cover the dish loosely with aluminum foil. …

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WebIngredients. 45 g Parmesan cheese, in pieces 15 g fresh parsley leaves, plus extra to garnish or 15 g celery leaves, plus extra to garnish

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WebSep 9, 2021 · Read my disclosure policy. Jump to Recipe Tender roasted acorn squash is stuffed to the brim with a delicious mixture of sausage, wild rice, apples, and fresh herbs, for a unique and hearty way to serve …

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WebApr 27, 2023 · Instructions. Position oven rack to center position, then preheat oven to 400°F. Spray a large baking dish with non-stick cooking spray and set aside. Place the …

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WebJun 14, 2021 · Preheat oven to 370 degrees F. Line a baking sheet with parchment paper and set aside. Pour olive oil over the acorn squash and sprinkle with paprika, salt and pepper. Bake in over for 50-60 minutes, …

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