Preheat your waffle iron as indicated by the manufacturer. Use a whisk to mix together the almond flour and the baking powder. Stir in the sugar alternative, vanilla, and the melted butter. When the waffle iron is ready, use a scoop to transfer the batter on to bottom half.
A mini waffle iron makes eating keto and low carb a breeze! You can make everything from sweet breakfast waffles to sandwich bread and pizza. I definitely recommend these quick and easy chaffle recipes especially for beginners or anyone struggling on a low carb diet.
They are two layers of baked dough with caramel filling to create a crispy one of a kind cookie that originated in the Netherlands. I simplified the recipe so that you can make stroopwafels at home without a Pizelle iron to enjoy with your coffee.
If you want to make your low carb waffles more rich/moist, add 1-2 tablespoons of melted butter to the batter prior to blending in step 1. Amount per serving. Serving size in recipe notes above.