Stroopwafel Recipe With Waffle Iron

Homemade Stroopwafels Sprinkle Bakes

WebSep 5, 2014 · Set it in a warm place to rise (it won’t rise much) for 45 minutes. Make the filling: Heat the treacle or molasses, brown sugar, …

1. Make the waffles: In the bowl of a standing mixer, combine the flour, butter, sugar, yeast, milk and egg. Knead with the dough hook attachment until you have a smooth consistent dough. This mixture can also be kneaded in the bowl by hand if you don't have a stand mixer. Transfer the dough to a greased bowl and loosely covered it with plastic wrap. Set it in a warm place to rise (it won't rise much) for 45 minutes.
2. Make the filling: Heat the treacle or molasses, brown sugar, butter and cinnamon in a saucpan over medium heat. Bring the mixture to a bubble. When the mixture thickens slightly and the sugar is melted, remove it from the heat.
3. Preheat a shallow waffle iron (such as a waffle cone, pizzelle, or stroopwafel iron) as directed by the manufacturer's instructions. Knead the dough briefly and divide it into balls the size of a tennis ball (adjust this according to the size of your waffle iron - mine took slightly more dough). Place the ball in the waffle iron and flatten it slightly, then close the lid to cook the waffles until no more steam escapes and the waffle is golden brown.
4. Remove the waffle carefully with a fork or spatula. Use a round cutter to cut off the edges to make a perfect circle. Carefully split the waffle into two rounds while still hot. Don't wait too long! They'll tear or break if you let them cool before cutting them.

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How to Make Stroopwafels without a Pizzelle

WebNov 30, 2016 · In a mixing bowl, combine flour and butter. Add cinnamon, sugar, yeast mixture and eggs until combined. Switch to dough hook or …

1. Pour warm water in a small bowl and pour yeast over it. I like to let it rest for around half an hour, up to an hour.
2. In a mixing bowl, combine flour and butter. Add cinnamon, sugar, yeast mixture and eggs until combined.
3. Switch to dough hook or knead until smooth in texture {quick and easy}. Set aside.
4. In a saucepan, combine butter, brown sugar, cinnamon and dark corn syrup over medium heat. Stir frequently until bubbling and sugar is dissolved.

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