Street Corn Off The Cob Recipe

Mexican Street Corn off the Cob Elote Recipe Table …

WEBJun 11, 2018 · Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook …

Rating: 4.6/5(109)
1. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. Be careful of the popping action of the heated kernels!
2. Once charred/browned, place into a large bowl then mix in mayo, cotija, paprika, green onion, parsley, salt, and pepper.
3. Mix to combine then divide evenly and serve!

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Healthy Mexican Street Corn (Off the Cob) The …

WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

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Mexican Street Corn Off The Cob Healthy Seasonal Recipes

WEBApr 7, 2017 · Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt …

1. Heat oil in a large cast-iron skillet over medium-high heat. Add garlic and sauté until fragrant but not brown, 30 to 90 seconds. Add bell pepper and cook, stirring often until starting to soften, about 3 minutes.
2. Add frozen corn, chili powder and salt and cook, stirring often until steaming hot all the way through and the pepper is crisp tender, 4 to 6 minutes.
3. Remove from the heat and stir in optional mix ins. Add additional salt if desired. Serve in cups.

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