Strawberry Rhubarb Tart Filling Recipe

Listing Results Strawberry Rhubarb Tart Filling Recipe

WEBJun 18, 2022 · Strawberry rhubarb pie filling is classic for pie, cobbler, crisp, and more. How to Make Strawberry Rhubarb Pie Filling. Recipe by Christina Conte Makes …

Rating: 5/5(33)
Total Time: 9 mins
Category: Dressings, Sauces, Syrups & Toppings
Calories: 89 per serving

Preview

See Also:

Show details

WEBJun 12, 2013 · Servings: 24 tarts. Prep Time: 25 mins. Cook Time: 35 mins. Chill Time: 1 hr. Total Time: 2 hrs. If you like the way rhubarb brings out …

Rating: 4.2/5(20)
Total Time: 2 hrs
Category: Dessert, Snack
Calories: 89 per serving
1. Whisk the flour and salt together in a large bowl, then cut the shortening into the flour mixture until it resembles coarse meal.
2. Combine the rhubarb with the sugar and cornstarch, in a small saucepan and cook over medium heat until the rhubarb is soft and the compote is thickened.
3. Spoon a few tablespoons of filling into each tart shell and top with sweetened whipped cream.

Preview

See Also:

Show details

WEBMay 15, 2018 · Make a well in the center. Pour in the maple syrup and melted butter. Stir until fully incorporated. To prepare the filling, toss the strawberries and rhubarb with …

Rating: 4.9/5(7)
Category: Dessert

Preview

See Also: Baking Recipes, Healthy RecipesShow details

WEBJun 15, 2018 · Step 1: Pre-bake the tart shells just until lightly golden. Step 2: Combine the strawberries, rhubarb, sugar, cornstarch, and water and …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 112 per serving
1. Preheat the oven to 375℉. Arrange the unbaked tart shells on a large baking sheet and bake for 15 minutes in the preheated oven. While the tart shells are baking, prepare the filling:
2. In a medium-size saucepan, stir the chopped rhubarb, sugar, and cornstarch until the rhubarb is coated. Add in the water and turn the stove on to medium heat. Cook the mixture for about 5 minutes, bringing it to a simmer, then add the chopped strawberries and cook on low for about another 5 minutes, stirring frequently. Turn off heat and let stand until ready to fill the tart shells.
3. When the tart shells are done baking after about 15 minutes in the oven, take them out and distribute the prepared filling evenly between all 18 shells. Place the tarts back in the oven and bake for about 20 more minutes. Let the tarts cool and serve with whipped cream. Enjoy!

Preview

See Also: Sweets RecipesShow details

WEBJul 7, 2020 · Combine the strawberries, rhubarb, 1/4 cup of sugar, lemon juice and salt in a 3-quart saucepan. Place the pan over medium heat and cook the fruit until the rhubarb turns soft. The mixture should be very …

Preview

See Also: Share RecipesShow details

WEBPreheat the oven to 375 degrees and bake shell until golden brown, about 20 minutes. Prepare the filling by mixing strawberries, rhubarb, sugar, and flour together. Spoon this mixture onto shell. Make the crumble by …

Preview

See Also: Share RecipesShow details

WEBApr 21, 2023 · Assembling the Tart. Preheat the oven to 425 degrees F and line a sheet pan with parchment paper. Add the rolled pastry onto the parchment paper. Spoon the filling into the middle, leaving a 1 and 1/2 …

Preview

See Also: Share RecipesShow details

WEBApr 12, 2019 · Instructions. Wash and chop rhubarb and strawberries. Place in a medium size bowl and add honey, tapioca, sea salt, and vanilla. Stir. Set aside. Roll each portion of pie dough into an 8-inch round. …

Preview

See Also: Share RecipesShow details

WEBMay 25, 2023 · Combine cut strawberries, rhubarb, water, and lemon zest in a 1.5 quart saucepan and bring to a boil on medium-high heat, stirring frequently to ensure the mixture doesn't stick to the bottom of the pan …

Preview

See Also: Share RecipesShow details

WEBJun 23, 2017 · Instructions. Preheat the oven to 375. On a baking tray, lay out the mini tart shells. Bake for 12 minutes. While the shells are baking, heat up the strawberry rhubarb pie filling (if it's cold). Another option …

Preview

See Also: Share RecipesShow details

WEBJun 5, 2023 · Rhubarb: Discard the leaves; they are poisonous. Clean and chop the rhubarb (1). Place it into a large bowl, sprinkle it with the sugar, and leave for 30 minutes (2). In the meantime, preheat the oven, …

Preview

See Also: Share RecipesShow details

WEBPlace the strawberries in a saucepan with the honey or maple syrup and 1/4 cup of water. Bring to a boil then reduce the heat, stirring constantly until the fruit has completely …

Preview

See Also: Share RecipesShow details

WEBNov 9, 2021 · Wash the rhubarb well and discard any leafy ends, which are poisonous. Chop the stalks into ½-inch pieces. Add the strawberries and rhubarb to a large bowl with the sugar, tapioca, flour, cinnamon, lemon …

Preview

See Also: Share RecipesShow details

WEBMay 13, 2016 · The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a …

Preview

See Also: Baking RecipesShow details

WEBMay 23, 2019 · Remove the green leaves and slice the rhubarb into 1/2 inch pieces. Combine the rhubarb, strawberries, sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl. Mix well. Preheat your oven …

Preview

See Also: Share RecipesShow details

WEBMay 12, 2012 · Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish. Add honey. Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated. Mix …

Preview

See Also: Share RecipesShow details

WEBMay 21, 2020 · Add the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven. Mix well and cook over medium heat for 5-10 …

Preview

See Also: Share RecipesShow details

Most Popular Search