Strawberry Rhubarb Pie Recipe Easy

LowFat StrawberryRhubarb Pie Recipe Food.com

WebApr 8, 2010 · Add rhubarb and strawberries; stir gently. Spoon into pastry shell. TOPPING: Combine flour, brown sugar and quick cooking oats in a bowl and then cut in 2 …

1. Combine sugar and cornstarch in saucepan; stir in orange rind and juice. Bring to a boil, cook, stirring constantly, for 1 minute. Remove from heat. Add rhubarb and strawberries; stir gently. Spoon into pastry shell.
2. TOPPING: Combine flour, brown sugar and quick cooking oats in a bowl and then cut in 2 tablespoons margarine with a pastry blender until mixture resembles coarse meal. Sprinkle over rhubarb mixture.
3. Bake at 400F for 30 minutes.
4. Cool completely on wire rack.

Preview

See Also:

Show details

The Best Strawberry Rhubarb Pie Mel's Kitchen Cafe

WebMay 15, 2017 · In a large bowl, combine the rhubarb, strawberries, sugar and cornstarch. Mix well. The mixture will start to turn thick and syrupy …

1. In a large bowl, combine the rhubarb, strawberries, sugar and cornstarch. Mix well. The mixture will start to turn thick and syrupy as it is stirred.
2. Roll out the pie crust and place in a 9-inch pie plate, trimming and fluting the edges.
3. Pour the strawberry/rhubarb mixture evenly in the crust.
4. In a small bowl, combine the flour and brown sugar.

Preview

See Also:

Show details

Strawberry Rhubarb Pie Sally's Baking Addiction

WebMay 13, 2016 · The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the rhubarb, strawberries, brown sugar, granulated …

1. Prepare my pie crust recipe through step 5.
2. Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats.
3. Preheat oven to 400°F (204°C).
4. On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust, leaving all of the excess liquid in the bowl (you don’t want that in the filling– discard it). Dot the pieces of butter on top of the filling.

Preview

See Also: Baking RecipesShow details