Strawberry Rhubarb Jam Recipe

Listing Results Strawberry Rhubarb Jam Recipe

WEB2 days ago · Chop rhubarb and strawberries into small ¼ inch pieces. Place in a large bowl. Add sugar and stir to coat. Add lemon juice. Cover and refrigerate for 8-24 hours stirring once or twice during this time to help redistribute the sugar. Place rhubarb and strawberries along with all the juice into a large pot.

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WEBJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until ready to fill. Once the rhubarb is done cooking, measure out two cups of cooked rhubarb and two cups of strawberries into a bowl.

Rating: 3.9/5(43)
Total Time: 50 mins
Category: Condiment
Calories: 18 per serving

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WEBMar 8, 2024 · Directions. Place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Stir and bring to a boil. …

1. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer. Turn up heat to medium-high, bring the mixture to a full rolling boil, and cook and stir for 1 minute. Skim off any foam that forms.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. To help the jam set, don't move or touch the jars until cooled. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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WEBJun 2, 2022 · Looking for a quick and easy Strawberry Rhubarb Jam Recipe this summer? Best bookmark this one, friend! Made with only a handful of simple ingredients, this recipe is vegan, gluten-free, dairy-free, and refined sugar free. Let cook for 10 more minutes on low to medium heat, stirring occasionally. You will notice it starting to thicken …

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WEBMay 26, 2021 · Clean the rhubarb stalks and cut them into small pieces. Grate the zest of one lemon and juice both of them. Grate the apple. 1 lb/ 450 g strawberries, 2.2 lbs/ 1 kg rhubarb, 2 lemons, 1 apple. Cook: …

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WEBApr 1, 2023 · Directions. In a medium saucepan cook the frozen fruit, lime juice, and maple syrup on medium heat until the fruit becomes mushy and the syrup begins foaming.

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WEBCut strawberries in half and use a potato masher to crush. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Add water and pectin; stir until pectin dissolves. Let stand 10 minutes. Cut rhubarb into ½-inch slices. Measure exactly 3 cups of rhubarb into a medium saucepan. Add ½ cup of water and bring to a boil

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WEBJun 1, 2016 · Sweet, tart and filled with big, rich flavor, this recipe for Small-Batch Strawberry Rhubarb Jam is quick and easy to make and delightful to enjoy. Print Ingredients. 1 cup halved strawberries 1 cup …

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WEBStoring and Thawing Freezer Jam. If using plastic jars, let the jam cool down for 30 to 45 minutes first. Ladle jam into plastic freezer jars or glass mason jars, leaving a ½ inch headspace for

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WEBMay 22, 2024 · Because, seriously, I don’t think I’d ever made a rhubarb recipe of any kind whatsoever without using good, old-fashioned sugar! But….after experimenting and tweaking here and there, I finally got the flavor I wanted. It tastes more naturally sweet; not that cloying sweetness that often happens in a jar of jam.

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WEBInstructions. Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Bring to a boil over medium heat, stirring occasionally. Once the jam begins to boil, partially cover the pan, adjusting the lid so that it covers about 80% of the pan.

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WEBJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill …

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WEBMay 24, 2011 · 1 pound of rhubarb stalks 1/4 cup water 2-1/2 cups crushed strawberries 6-1/2 cups sugar 1/4 teaspoon butter (will help keep the foam down) 1 pouch liquid pectin. Directions. Clean the rhubarb and slice it thin. (Like you would do celery for a recipe). Place it in a pan and cover it with the 1/4 cup water. Cover and simmer until the rhubarb

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WEBMay 8, 2013 · Wash the strawberries and rhubarb well. Hull the berries and dice them into small pieces. Chop the rhubarb into segments approximately 1/2 inch in size. Place the chopped fruit in a glass or …

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WEBApr 12, 2023 · Place the chopped strawberries, rhubarb, ginger, orange juice, and maple syrup in a medium saucepan. Cook over medium heat, until it reaches a boil. Reduce the heat to a medium low and let the fruit …

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WEBNov 12, 2023 · This rhubarb and strawberry jam is very easy and tastes delicious. This is not your ordinary jam, it's an incredibly tasty recipe for rhubarb and strawberry jam! Spruce up your usual buttered toast with …

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WEBNov 12, 2023 · Combine the fruit, sugar and cardamom in a heavy non-reactive skillet. Use a potato masher to crush the fruit thoroughly. Let sit at room temperature for 1 to 2 hours, stirring occasionally to help the sugar …

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