WebMay 23, 2024 · The full recipe, including instructions, is given below. Step 1: Put a small plate into the freezer. This will be used later to test if your jam has set. Step 2: Add the …
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WebJan 30, 2024 · Cut the rhubarb into small chunks, approximately half an inch in size. Next,in mixing bowl combine the chopped strawberries, rhubarb, and sugar. Give it a good mix …
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WebJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until …
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WebJun 1, 2023 · Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. …
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WebJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 …
WebJun 1, 2019 · Instructions. Place the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin into a large saucepan, and bring to a full boil (see Café Tips above in post) over high heat. Once boiling, stir in the …
WebJun 6, 2023 · Combine rhubarb, strawberries, and sugar in a large glass bowl. Stir thoroughly to combine. Cover with plastic wrap and refrigerate for at least 12 hours, up to 24. This allows the fruit to macerate and release …
WebJun 27, 2022 · For the jam: In medium sized saucepan, add the 2 cups fresh or frozen rhubarb,, 1/4 cup water and 3 teaspoons fresh lemon juice. Bring to a low boil and cook until the rhubarb is tender, about 2-3 …
WebApr 13, 2024 · Add the lemon juice and calcium water to the pot with the rhubarb and strawberries, stir. Add the sugar/pectin mixture, and bring to a rolling boil. Stir constantly for 3 minutes, turning down the burner to …
WebMay 22, 2024 · Add the rhubarb, strawberries and sugar to a large saucepan and stir. Place the pan over medium heat and cook, stirring occasionally, until boiling. Boil for 15-20 …
WebDice the rest of the rhubarb. Wash and rinse the strawberries, then hull the tiniest bit out of the top to get rid of the leaves before chopping the fruit. Step two – cook the jam. Add the fruit and sugar to the pan. Turn the …
WebMay 26, 2020 · Saute for 5-8 minutes or until the mixture begins to thicken like jam and starts to set up. If you plan to can you will want to boil your lids, jars, and seals in one pot of water. Then have the water nice and hot in your canning system. Drain water off sanitized jars, and then ladle in your jam. Leave 1/4 inch at top.
WebSep 9, 2023 · Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Bring the mixture to a boil, stirring to dissolve sugar. Set …
WebSTEP #1: Combine all the ingredients together in a small saucepan. STEP#2: Use a potato masher or a fork to lightly smash the ingredients together. This will help give the jam a …
WebMay 25, 2021 · Cover, reduce the heat to medium, and cook for about 10 minutes, or until the fruit is as broken down as desired. While the fruit is simmering, prepare the calcium water from the Pomona's Pectin …
WebJun 11, 2017 · Instructions. To begin, you will need to prepare 8 half pint canning jars and lids. Have these prepped and ready to go, along with your hot water bath canner (or steam canner) and canning supplies. Combine …
WebSimply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Add them to a pot with water, bring to a boil, then simmer. How much water and how long you simmer depends on how thick you want …