WebDirections. Combine strawberries, pineapple, almond milk and almond butter in a blender. Process until smooth, adding more almond milk, if needed, for desired consistency. Serve immediately.
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WebIngredients per jar (makes about 320 g/ 11.3 oz) 150 g rhubarb, sliced (5.3 oz) 1 cup strawberries (150 g/ 5.3 oz) 1 / 2 tsp cinnamon; 1 / 2 tsp ground ginger powder or more cinnamon; 2 tbsp chia …
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