WEBInstructions. To a high-speed blender, add your sliced strawberries, maple syrup, tequila, ice, and lime juice. Blend on high until smooth. Serve over ice or straight up! Can be made up to 1 day ahead and stored in the refrigerator. Or, freeze into ice cubes and blend with a small amount of extra water.
Preview
See Also: strawberry margarita recipeShow details
WEBAdd the raspberries to a blender or food processor. Blend until smooth. Place a fine mesh strainer over a bowl. Pour the puree into the strainer to remove the seeds. Add the remaining ingredients plus the strained raspberry puree into …
See Also: frozen strawberry margarita recipeShow details
WEBThis skinny margarita recipe makes the most refreshing cocktails in a snap. You just have to shake everything up and serve! Combine Ingredients: To a cocktail shaker, add the tequila, lime juice and agave nectar. Gently shake. Pour & Serve: Pour the shaken cocktail over ice, top with topo chico garnish with lime wedges and serve.
See Also: best low calorie margarita recipeShow details
WEBFresh Strawberry Margarita recipe: perfectly balanced alternative to the classic. With tequila, fresh strawberries, fresh lime, & strawberry liquor. Amount Per Serving Calories 275 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 4mg Carbohydrates 17g Fiber 2g Sugar 15g Protein 1g. (Low Carb & Gluten
See Also: low calorie skinny margarita recipeShow details
WEBPour the lime juice into a large margarita pitcher. Next, measure out the tequila, triple sec (orange liqueur), and agave syrup. Pour those into the pitcher. Add in the chilled strawberry puree next. Add about 1 cup of quartered strawberries and a few sliced limes into the pitcher, along with several cups of ice.
See Also: Share RecipesShow details
WEBServes: 4 WW Points: 3 Ingredients: 3 1/2 cups strawberries 2 1/2 cups ice — crushed 1/2 cup tequila 1/2 cup lime juice 1/4 cup sugar 3 tablespoons cointreau Instructions: Combine strawberries, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large… Continue reading
WEBstep 1. In a small saucepan, combine Water (1 cup) and Granulated Sugar (1 cup). Place over medium-low heat and cook until sugar is dissolved. About 3-4 minutes. Remove from heat and let cool to room temperature.
WEBBlend until smooth; divide between 2 mason jars (or other tall glasses). Rinse the blender, then add the remaining 1 1/2 ounces tequila and 1 tablespoon agave, lemon juice, strawberries and the remaining 1 cup crushed ice. Blend until smooth; divide between the 2 glasses, pouring slowly to create a layered effect.
WEBInstructions. Start by preparing the simple syrup. Place the sugar and water in a saucepan and bring it to a boil. Once it comes to a boil, remove it from the heat and allow it to cool completely. Place the frozen strawberries, tequila, lime juice, and cooled simple syrup in a blender and blend until smooth.
WEBPlace strawberries, water, lime juice, agave nectar and salt in a blender. Pulse until loosened and chunky, about 10 pulses. Process on high until smooth, about 20 seconds. Pour into 4 glasses and garnish with lime slices, if desired.
WEBHow to Make a Light Strawberry Margarita. Clean the strawberries, slice, and remove the stems. Place two strawberries and 4-6 mint leaves in your cocktail shaker. Add ¾ ounce Patron Lime Liqueur to the shaker and muddle the strawberries and mint. Add about six ice cubes to the cocktail shaker, and then add 6 ounces of tequila and 3 ounces of
WEBCombine water, strawberries and sugar in a medium saucepan; bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, partially cover and cook until slightly reduced, about 12 minutes. Strain into a glass 2-cup measure but don't press on the solids (it will make the syrup cloudy). Cover and refrigerate until cold, at least 1 hour.
WEBInstructions. Place the frozen strawberries, silver tequila, lime juice, fresh orange juice, and agave syrup in a blender. Blend until the mixture is smooth and slushy. Optional: Salt or sugar the rim of the glass by rubbing a slice of lime around the rim and then dipping the glass into a small plate of coarse salt or sugar.
See Also: Drink RecipesShow details
WEBWash and cut (if needed) fresh fruit and berries. Lay them in a single layer onto parchment-lined baking sheets and allow them to dry slightly. Place the fruit into the freezer and freeze for at least one hour to firm. Remove the pre-frozen fruit from the freezer and place the individually frozen fruit into large zip-top freezer bags.
WEBFrom cocktails like classic margaritas, spritzers and martinis, to seasonal juices, fun slushies and mocktails, you’ll be enjoying your favorite summer flavors like cucumber, cherry and more in these refreshing recipes. Chill out with a helping of our Whipped Frozen Lemonade and Watermelon & Peach Rosé Sangarita. Or, impress your guests (and