WebStep 1: add the strawberries, lime and lemon juice to the blender. Now, add the tequila. Followed by the simple syrup and blend …
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WebInstructions. In a blender, combine ice, strawberries, lime juice, tequila and confectioner’s Swerve. Blend until smooth. Run a lime …
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WebJalapeno. Omit the orange extract and add 3-4 sliced jalapenos. If too spicy and salty, add a little extra simple syrup. This is …
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WebInstructions. Add lime (1 quartered) to a cocktail shaker and muddle to release the juices. Add erythritol (1/2- 3/4 teaspoon), tequila (1 1/2 Ounces), water (3 Ounces), orange extract (1/4 teaspoon) and …
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WebDirections: Place half of the frozen strawberries into a high-powered blender. Add the lime juice, tequila, and orange-flavored liquor. Cover and blend on highest setting until smooth. Remove the vent cap on the …
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WebSqueeze the juice of one lime into a small bowl. Place the warm water and Swerve sweetener into another bowl and whisk to combine well. Pour the tequila, sweetener syrup and lime juice into a shaker cup …
WebPlace strawberries, water, lime juice, agave nectar and salt in a blender. Pulse until loosened and chunky, about 10 pulses. Process on high until smooth, about 20 seconds.
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WebIngredients. 2 cups frozen strawberries If you use fresh fruit, your margaritas will be harder to thicken. 8 oz tequila Adjust to suit your preference. 1/4 cup sweetener. 1/4 cup water. 1/3 cup fresh lime juice …
WebInstructions. Pour the lime juice, orange extract and tequila into a bowl and add the powdered erthyritol. Mix well until blended. Add the cream and lime zest and whip until firm. Place the strawberries in a …
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