For the Strawberry Syrup. Place strawberries and water in a medium-sized saucepan. Set the saucepan over high heat and bring to a boil. Reduce heat to medium and …
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Instructions. Add the rinsed and hulled diced strawberries, sugar, and water in a medium pot over medium heat. Bring to a simmer and cook for 10 minutes stirring from time to …
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Directions. In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased …
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Preheat your oven to 350°F and grease the inside of one loaf pan. Set it aside. Zest your lemon and set aside the 1 TBSP zest. Extract the juice from the lemon as well, you need …
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Ingredients. milk. bay leaves. softened unsalted butter. caster sugar (golden if preferred) vanilla extract (or seeds scraped from ½ vanilla pod) medium free-range eggs. self-raising flour. …
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This Strawberry Lemon Loaf Cake is an easy one-bowl quick bread recipe made with fresh lemon juice, lemon zest, juicy strawberries with a sweet and creamy glaze. The pound cake is soft, light fluffy and perfect for spring or summer! Gluten-free, dairy-free, refined-sugar free, paleo-friendly with low carb and keto options.
Here's how! In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. Add the almond flour, baking powder, and lemon zest. Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. Then, let the sugar-free lemon bread cool completely.
This Strawberry Loaf Cake is super moist and made with fresh strawberries. Top with a Lemon Glaze for a tasty combination. Preheat oven to 350 degrees F and grease a 9x5 inch bread pan with butter, set aside. Dice fresh strawberries (removing the stems) into small pieces then toss into flour and set aside and prepare batter.
Add all dry ingredients and lemon zest to a medium sized bowl (almond flour, coconut flour, baking powder, lemon zest, and salt. Whisk to combine. In a large bowl or stand mixer add eggs, sweetener, and vanilla. Beat on high for 1 minute until light and fluffy. Add in sour cream, melted butter, lemon juice, and milk. Beat on high for 30-45 seconds.