Dr. Howard E. LeWine
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WebJun 22, 2010 · Blend until smooth. Pour the strawberry puree onto a dehydrator sheet. Use a spoon or spatula to spread the mixture in a …
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WebJan 21, 2016 · Spread the purée on 2 Paraflexx trays, (or parchment paper). The thickness should be around 1/4 inch. 3. Dehydrate at 135 F for 5.5 hours. (Timing may vary …
WebDec 7, 2020 · Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally. Line trays with parchment paper. …
WebMay 10, 2021 · Bake at 170 degrees F for about 3 to 4 hours. To dehydrate in a food dehydrator, line the trays with parchment paper. Pour the strawberry puree in a 1/4 …
WebApr 16, 2024 · Instructions. Preheat the oven to 170 degrees F or use a dehydrator. Puree the cooled cooked beets, strawberries, sweetener, and citrus juice in a blender or food …
WebFeb 17, 2024 · Sweeten the Puree: Add the granulated sugar to the strawberry puree. Start with ¼ cup and add more if needed. Blend again until the sugar is well incorporated and …
WebPreheat the oven to 170 degrees F or use a dehydrator. Puree the cooled cooked beets, strawberries, sweetener, and citrus juice in a blender or food processor until completely …
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WebJul 14, 2022 · Preheat the oven to 170 degrees F and line a baking sheet with a silicone baking mat. Pureé the strawberries, lemon juice and maple syrup in a high-speed blender or food processor until smooth. Add the …
WebSep 13, 2023 · Use half strawberries and half rhubarb and increase the sugar to 2/3 to ¾ cup or to taste. Put the strawberries and the chopped rhubarb in a saucepan with the …
WebJul 29, 2023 · Fruit leather sheets or parchment paper. Instructions: Wash the strawberries and cut them into quarters. Add to a blender. Break bananas up into 2-inch pieces, then add to the blender. Add honey to …
WebJan 18, 2022 · Bake at 170 degrees F for about 3 to 4 hours. To dehydrate in a food dehydrator, line the trays with parchment paper. Pour the strawberry puree in a 1/4 …
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WebNov 20, 2023 · Pour the strawberries, sugar and lemon juice into a blender and blend until well pureed. Pour the mixture into a saucepan and cook over medium heat for about 8-10 minutes, until the mixture has thickened …
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WebDec 7, 2020 · Once the mango layer is down, pour a ring of strawberry puree in the middle. Then go back with a fork to create a swirly pattern with the strawberry (see photo or video above). Give the tray a little jiggle to …
WebSep 3, 2018 · Instructions. Puree all ingredients in a blender until smooth, then dehydrate at 160F for about 8 hours. Cut into strips and store them in an airtight container, with wax paper between each layer of strips, for up …
WebMay 29, 2020 · Blend the ingredients. In a blender, puree the strawberries, honey and lemon juice until you get a nice smooth and thick puree. Pour it into a pan. Place a silicone mat on a baking pan and pour the puree over …
WebAug 9, 2023 · A good example is a store-bought strawberry flavor fruit roll-up. One hundred grams (3,5oz) contains 85 grams of carbohydrates, of which 39 grams is sugar.