Strawberry Jam Without Pectin Recipe

Low Sugar Strawberry Jam (without pectin) Two …

WebJun 14, 2021 · Make this no-fuss homemade low sugar strawberry jam without pectin this summer and you'll be enjoying it on toast, scones …

Rating: 4.8/5(23)
1. STERILIZE JAR(S): You will need 1 medium-large mason jar or other glass jar (or 2 small one). Run your jars through the dishwasher. Or, pour boiling water over and into the jars and covers and set them on a clean tea towel to dry.
2. PREPARE THE MIXTURE TO COOK: Place strawberries, sugar, lemon juice and zest in a medium-large pot (mixture should only take up about 1/3 of pot). Squish the mixture with a potato masher or your hands. (I use my hands). It's ok to leave some chunks of strawberries.
3. MAKE THE JAM: Heat stove to medium high. Bring mixture to a boil. Lower to about medium heat (6 on my dial) - you want a medium rolling boil - for 15-22 minutes (depending on how loose or thick you like your jam). Stir occasionally to prevent scorching on the bottom and to prevent to foam from boiling over. Amount of cooking time will depend on speed of boil and size of pot. The jam is cooked when it reaches 217-220F/103-105C on a candy or instant read thermometer. Note 1 for another way to test doneness. Skim off the foam with a spoon. Taste and add a bit more lemon juice if you like.
4. STORE JAM: Pour jam into jar(s). Cool, then cover tightly and keep in the fridge. Or freezer. Note 2.

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Sugar Free Strawberry Jam [No Pectin!] This Healthy …

WebMay 10, 2023 · Bring to a low boil until the berries make foam and are soft, approx. 6 minutes. (photo 2) Use a potato masher to gently mash the …

1. Quarter the strawberries and add to a large pan. Cook over medium heat for 6-8 minutes, until soft and bubbling.
2. Then remove from the heat and use a potato masher to gently mash the strawberries, but still leaving some chunky fruit pieces. Add the chia seeds and maple syrup, if using, and mix well.
3. Set aside to let cool slightly, and then divide the jam into clean, air tight jars. Jam will completely set once refrigerated overnight or at least 4 hours. Refrigerate to use within 1 week or freeze for up to 4 months.

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Keto Strawberry Jam : SugarFree & Low Carb 4 …

WebJun 28, 2023 · Just cook the berries over medium heat until they are softened. Smash until no large pieces remain. Add the sweetener, …

1. Add strawberries to a small stockpot. Smash a bit with a potato masher to get the juices flowing.
2. Cook strawberries over medium-low heat for 10 minutes or until softened. Smash until juicy with small pieces of strawberries.
3. Add the other ingredients. Stir well and chill. This will thicken as it cools.

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